Tempe Mendoan
Description:
Tempe Mendoan is a delightful Indonesian dish featuring crispy, golden-battered tempeh, perfect as a snack or side dish. This recipe combines traditional flavors and a crunchy texture, making it a beloved choice for any gathering.
Ingredients
Ingredient | Amount |
---|---|
All-purpose flour (terigu) | 200 g |
Tapioca flour | 2 tbsp |
Rice flour | 2 tbsp |
Tempeh (long variety) | As needed |
Water | As needed |
Chopped green onions | To taste |
Sliced chili (optional) | To taste |
Salt, sugar, and seasoning | To taste |
For the spice paste (bumbu halus): | |
Garlic cloves | 2 |
Fresh turmeric | 1 thumb-sized |
Coriander seeds | 1 tbsp |
Instructions
-
Prepare the Tempeh:
Slice the tempeh into pieces that are not too thin. Soak the slices in salted water for about 30 minutes to allow the flavors to infuse.“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Make the Spice Paste:
While waiting for the tempeh, grind the garlic, turmeric, and coriander seeds into a fine paste using a mortar and pestle or a food processor. -
Prepare the Batter:
In a mixing bowl, combine the all-purpose flour, tapioca flour, and rice flour. Add the ground spice paste and enough water to create a batter that is not too thick or too runny. Season with salt, sugar, and any additional seasoning to taste. -
Add Flavorings:
Fold in the chopped green onions and sliced chili (if using) into the batter. Mix until well combined. -
Coat and Fry:
Remove the tempeh from the salted water and coat each piece in the batter. Heat oil in a frying pan over medium-high heat. Fry the battered tempeh until golden brown and crispy, about 3-4 minutes per side. -
Serve:
For a simple dipping sauce, mix sliced shallots and chili in sweet soy sauce (kecap manis). Enjoy your crispy Tempe Mendoan while hot!
Enjoy this ultimate Tempe Mendoan as a flavorful addition to your meals or as a savory snack that brings a taste of Indonesia to your table!