Indonesian tempe recipes

Crispy Indonesian Tempeh Mendoan: Savory Golden Bites

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Tempe Mendoan

Description:
Tempe Mendoan is a delightful Indonesian dish featuring crispy, golden-battered tempeh, perfect as a snack or side dish. This recipe combines traditional flavors and a crunchy texture, making it a beloved choice for any gathering.


Ingredients

Ingredient Amount
All-purpose flour (terigu) 200 g
Tapioca flour 2 tbsp
Rice flour 2 tbsp
Tempeh (long variety) As needed
Water As needed
Chopped green onions To taste
Sliced chili (optional) To taste
Salt, sugar, and seasoning To taste
For the spice paste (bumbu halus):
Garlic cloves 2
Fresh turmeric 1 thumb-sized
Coriander seeds 1 tbsp

Instructions

  1. Prepare the Tempeh:
    Slice the tempeh into pieces that are not too thin. Soak the slices in salted water for about 30 minutes to allow the flavors to infuse.

  2. Make the Spice Paste:
    While waiting for the tempeh, grind the garlic, turmeric, and coriander seeds into a fine paste using a mortar and pestle or a food processor.

  3. Prepare the Batter:
    In a mixing bowl, combine the all-purpose flour, tapioca flour, and rice flour. Add the ground spice paste and enough water to create a batter that is not too thick or too runny. Season with salt, sugar, and any additional seasoning to taste.

  4. Add Flavorings:
    Fold in the chopped green onions and sliced chili (if using) into the batter. Mix until well combined.

  5. Coat and Fry:
    Remove the tempeh from the salted water and coat each piece in the batter. Heat oil in a frying pan over medium-high heat. Fry the battered tempeh until golden brown and crispy, about 3-4 minutes per side.

  6. Serve:
    For a simple dipping sauce, mix sliced shallots and chili in sweet soy sauce (kecap manis). Enjoy your crispy Tempe Mendoan while hot!


Enjoy this ultimate Tempe Mendoan as a flavorful addition to your meals or as a savory snack that brings a taste of Indonesia to your table!

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