Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block |
| Beef Meatballs | 4 pieces |
| Long Green Beans | 4 pieces |
| Onion | 1 (sliced) |
| Sweet Soy Sauce | 1 tablespoon |
| Ground Spices: | |
| Red Shallots | 4 cloves |
| Garlic | 3 cloves |
| Curly Red Chilies | 6 pieces |
| Bird’s Eye Chilies | 8 pieces |
| Candlenut | 1 piece |
| Salt | to taste |
| Mushroom Broth Powder | to taste |
Instructions
-
Begin by slicing the tempe, beef meatballs, long green beans, and onion according to your preference. Lightly fry the tempe until golden, then set aside.
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In a pan, sauté the ground spices until fragrant, then add the beef meatballs, long green beans, and sliced onion, stirring to combine.
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Incorporate the previously fried tempe into the mixture and drizzle with sweet soy sauce. Stir well to ensure all ingredients are evenly coated.
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Cook until the long green beans are tender but still crisp, then turn off the heat. Serve hot and enjoy the vibrant flavors of this dish!