Tempe Mendoan Sticks: A Flavorful Indonesian Delight
Introduction
Tempe Mendoan Sticks are a delicious Indonesian snack that combines the unique flavors of tempeh with aromatic spices, resulting in a delightful treat that is perfect for any occasion. This recipe is not only simple but also brings a taste of Indonesia to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 tepak (approximately 250g) |
| Egg | 1 whole |
| Cooking Oil | As needed for frying |
| For the Marinade: | |
| Garlic | 2 cloves |
| Shallot | 1 clove |
| Coriander | 1/2 teaspoon |
| Salt | To taste |
| Flavor Enhancer | To taste (optional) |
| Green Onion | Chopped, to taste |
| Chili Pepper | To taste (optional) |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 5 g |
Instructions
-
Prepare the Marinade:
Begin by finely grinding the garlic, shallot, and coriander using a mortar and pestle or a food processor until you achieve a smooth paste. Add salt and the flavor enhancer to taste, and mix thoroughly. -
-
Prepare the Tempeh:
Slice the tempeh into sticks of your desired size. In a bowl, combine the sliced tempeh with the ground marinade. Allow the tempeh to marinate for about 15 minutes to absorb the flavors. -
Incorporate the Green Onion:
After marinating, gently mash the tempeh mixture until it reaches a smooth consistency. Fold in the chopped green onion, ensuring it is evenly distributed throughout the mixture. -
Prepare the Egg Wash:
In a separate bowl, beat the egg until well combined. This will serve as the coating for the tempeh sticks. -
Fry the Tempeh Sticks:
Heat a generous amount of cooking oil in a frying pan over medium heat. Dip each marinated tempeh stick into the egg wash, ensuring it is fully coated. Carefully place the coated tempeh sticks into the hot oil. Fry until they are golden brown and crispy, approximately 3-4 minutes per side. -
Drain and Serve:
Once cooked, remove the tempeh sticks from the oil and place them on paper towels to drain excess oil. Serve hot as a snack or appetizer, and if desired, garnish with additional chopped chili for a spicy kick.
Serving Suggestions
Tempe Mendoan Sticks are best enjoyed fresh out of the fryer, accompanied by a spicy dipping sauce or a refreshing cucumber salad. These delectable snacks can be served at gatherings, parties, or simply as a delicious addition to your family meals.
Embrace the vibrant flavors of Indonesia with these delightful Tempe Mendoan Sticks, a dish that truly embodies the essence of culinary love! Enjoy your cooking journey!
