Tempe & Tahu Goreng Tepung: A Deliciously Crispy Indonesian Delight
In the realm of Indonesian cuisine, Tempe & Tahu Goreng Tepung stands out as a delightful dish, marrying the rich textures of tempe and tahu (tofu) with a crispy, golden coating. This easy-to-make recipe brings together simple ingredients to create a snack or side dish that is sure to impress. Let’s delve into the details of this delectable treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (about 250g) |
| Tahu (tofu) | 3 pieces (firm tofu) |
| Garlic | 3 cloves |
| Salt | 1 tablespoon |
| Coriander | A pinch |
| All-Purpose Flour | As needed |
| Water | As needed |
| Cooking Oil | For frying |
Instructions
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Prepare the Tempe and Tahu: Begin by cutting the tempe and tahu into rectangular pieces of medium thickness. Aim for uniform sizes to ensure even cooking.
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Make the Spice Paste: In a mortar and pestle or food processor, blend the garlic, coriander, and salt until you achieve a smooth paste. This fragrant mix will infuse your fried treats with a delicious flavor.
Tip: If you have turmeric on hand, feel free to add a pinch. It not only adds a lovely golden hue but also enhances the flavor.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour with enough water to create a batter with the right consistency. It should not be too watery or too thick; aim for a coating that will cling nicely to the tempe and tahu.
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Incorporate the Spice Paste: Add the blended spice paste to the flour batter and stir well until everything is evenly combined.
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Fry the Tempe and Tahu: Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, carefully dip each piece of tempe and tahu into the batter, allowing any excess to drip off before placing them in the hot oil. Fry them until they turn a beautiful golden brown, ensuring they are crispy on the outside.
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Drain and Serve: Once cooked, remove the fried tempe and tahu from the oil and place them on a paper towel-lined plate to drain any excess oil. Your delicious Tempe & Tahu Goreng Tepung is now ready to be enjoyed!
Serve these crispy delights as a savory snack or alongside your favorite dipping sauce for a delightful appetizer. They pair wonderfully with sambal or a refreshing cucumber salad. Enjoy this simple yet satisfying dish that highlights the heart of Indonesian flavors!
Nutritional Information
While the exact nutritional values may vary based on portion sizes and specific ingredients used, here’s a general idea of the nutritional benefits of this dish:
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | Approximately 200 |
| Protein | 12g |
| Carbohydrates | 25g |
| Dietary Fiber | 4g |
| Fat | 10g |
Feel free to adjust the seasonings and serving suggestions according to your taste preferences. This recipe serves as a fantastic base, allowing for creativity and personalization while celebrating the wonderful textures and flavors of tempe and tahu! Enjoy the crispy goodness of Tempe & Tahu Goreng Tepung, and let it transport you to the vibrant streets of Indonesia with every bite!
