Tempe Goreng Ungkep is a delicious and aromatic Indonesian dish where tempeh (fermented soybeans) is marinated in a fragrant blend of spices and then fried to a golden perfection. This dish is a perfect accompaniment to rice or as a snack on its own. The marinade, infused with turmeric, garlic, ginger, and a hint of sweetness, adds a rich, savory flavor that penetrates the tempe, making it irresistible.
Ingredients:
Ingredient
Amount
Tempe (small blocks)
4 small pieces
Spice Paste (Bumbu Ungkep)
Fresh turmeric (peeled and sliced)
3 segments (or 1 tablespoon)
Garlic cloves
4 cloves
Fresh ginger
A small piece
Salt
To taste
Seasoning powder (such as MSG or a bouillon cube)
1 pack
Tropicana Slim sugar (or regular sugar)
1 pack (or to taste)
Water
Enough to submerge the tempe
Instructions:
Step
Description
1. Prepare the tempe
Slice the tempe into thick but manageable pieces. Avoid making them too thin, as they should hold up well to frying and marinating.
2. Make the spice paste (bumbu ungkep)
In a mortar and pestle or food processor, blend the turmeric, garlic, and ginger together until smooth. Add a pinch of salt and the seasoning powder for enhanced flavor.
3. Cook the spice paste
Heat a little oil in a pan, and sauté the ground spice paste until it releases its aromatic fragrance. Add enough water to create a slightly thick broth, ensuring that the tempe will be fully submerged in the marinade.
4. Marinate the tempe
Bring the spice broth to a boil, then add the sliced tempe. Let it simmer on low heat for about 20 minutes, allowing the tempe to soak up the flavors of the spices. The longer it simmers, the more flavorful the tempe will be.
5. Fry the tempe
Once the tempe has absorbed the marinade and is fully cooked, heat oil in a frying pan. Fry the tempe pieces until they are golden brown and crispy on the outside. Serve hot!
Nutritional Information:
Serving Size
Calories
Carbs
Fats
Protein
1 serving (1 piece)
150 kcal
10 g
7 g
12 g
This flavorful Tempe Goreng Ungkep can be served as a side dish with steamed rice or enjoyed as a standalone snack. The rich combination of spices and the crispy texture makes this dish a true Indonesian favorite. Enjoy!
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