Tahu Bulat (Indonesian Fried Tofu Balls)
Tahu Bulat, or Indonesian Fried Tofu Balls, is a delightful and savory snack that combines the simplicity of tofu with a flavorful seasoning blend. Perfectly crispy on the outside and soft on the inside, these tofu balls are a must-try for anyone interested in exploring Indonesian cuisine.
Ingredients:
- 20 pieces of white tofu (Tahu Putih)
- Oil, for frying
For the seasoning blend:
- 5 cloves garlic
- 1/2 teaspoon black pepper
- 2 1/2 teaspoons salt
- Chicken or vegetable bouillon powder, to taste
Instructions:
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Prepare the Tofu: Begin by mashing the tofu with a fork until it becomes a smooth, uniform texture. This step ensures that the tofu will hold together well when shaped into balls.
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Drain Excess Water: Place the mashed tofu in a fine mesh cloth or a cheesecloth. Gently squeeze the cloth to remove excess water from the tofu. It’s crucial to do this step slowly and with care to avoid pressing too hard, which can affect the texture of the tofu. Squeeze out as much water as possible to achieve a firmer texture.
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Mix with Seasoning: In a large bowl, combine the drained tofu with the finely ground seasoning blend. Ensure that the garlic, black pepper, salt, and bouillon powder are evenly mixed into the tofu. This will enhance the flavor throughout the tofu balls.
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Shape the Tofu Balls: Take small portions of the seasoned tofu and shape them into round balls. Aim for a size that’s comfortable for frying and easy to enjoy as a snack.
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Heat the Oil: In a frying pan, heat enough oil over medium heat to submerge the tofu balls partially. The oil should be hot but not smoking to ensure a golden and crispy exterior without burning.
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Fry the Tofu Balls: Carefully drop the tofu balls into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until they turn a beautiful golden brown and are crispy on the outside, which should take a few minutes. Flip them occasionally for even cooking.
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Drain and Serve: Once fried, remove the tofu balls from the oil and drain them on paper towels to remove any excess oil. Serve them warm for the best flavor and texture.
Enjoy Tahu Bulat as a delicious snack or appetizer that brings a touch of Indonesian flavor to your table!
