Tahu Bulat Anget Anget: Delicious Indonesian Fried Tofu Balls
Embark on a delightful culinary journey with this recipe for Tahu Bulat Anget Anget, a popular Indonesian snack that combines crispy fried tofu with aromatic spices. These round tofu balls are simple to make, bursting with flavor, and perfect for sharing with friends and family. Ideal for serving as an appetizer or a tasty accompaniment to your main dish, this recipe will surely become a favorite in your household.
Ingredients
To prepare approximately 15 servings of Tahu Bulat, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 15 pieces |
| Egg | 1 piece |
| All-purpose flour | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Water (to adjust consistency) | as needed |
| Salt | to taste |
| Seasoning (optional) | to taste |
| Garlic (minced) | 2 cloves |
| Ground black pepper | to taste |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | 8 g |
| Fat | 5 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sodium | Variable (depending on seasoning) |
Instructions
Follow these simple steps to create your Tahu Bulat:
-
Prepare the Tofu:
- Begin by crushing the tofu in a mixing bowl. Use a clean kitchen cloth to squeeze out excess moisture, ensuring the tofu is dry enough to hold its shape when frying. Set it aside.
-
Mix the Ingredients:
- In the bowl with the crushed tofu, add minced garlic, ground black pepper, salt, seasoning (if using), all-purpose flour, baking powder, and the beaten egg. Combine all the ingredients thoroughly until you have a uniform mixture.
-
Shape the Balls:
- Once all the ingredients are well mixed, shape the mixture into small round balls, about the size of a golf ball. Continue forming the balls until all the mixture is used up.
-
Chill the Balls:
- Place the shaped tofu balls on a plate and refrigerate them for about 1 hour. This helps them firm up and hold their shape better during frying.
-
Fry the Tofu Balls:
- Heat enough cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the chilled tofu balls to the pan in batches. Fry them until they turn golden brown and crispy on all sides, approximately 3-4 minutes per batch.
-
Drain and Serve:
- Once fried, remove the tofu balls from the oil and drain them on paper towels to absorb excess oil. Serve hot with fresh chili or sambal for an added kick, and enjoy this delicious snack!
Serving Suggestions
Tahu Bulat Anget Anget pairs beautifully with a variety of dipping sauces, including spicy sambal or sweet chili sauce. For an authentic Indonesian experience, serve them alongside a refreshing cucumber salad or a plate of steamed rice.
This recipe not only showcases the delightful taste of tofu but also highlights the beauty of simple ingredients transformed into a delectable dish. Enjoy making and sharing these Tahu Bulat with your loved ones, and relish in the joy of Indonesian cuisine!
This rendition of Tahu Bulat Anget Anget is not only a treat for your taste buds but also a testament to the heartwarming experience of cooking. Dive into the flavors and traditions of Indonesia with every bite!
