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Mimi’s Hearty Texas Goulash: A One-Pot Comfort Dish

Published
Sep 24, 2024
Reading time
2 min
Collection
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Description:
This delightful Texas Goulash recipe comes straight from my husband’s grandmother, affectionately known as Mimi, and was gifted to me during my bridal shower. Originating from Texas, it beautifully combines flavors that aim to “Texafy” my New Jersey roots, resulting in a hearty and satisfying one-dish meal perfect for any occasion.

Recipe Category: One Dish Meal
Keywords: Spaghetti, < 30 Mins

Ingredients

Quantity Ingredient
1 lb Lean ground beef
1 Onion, chopped
1 Green pepper, chopped
3 stalks Celery, chopped
2 cans (14.5 oz) Stewed tomatoes
1 can (8 oz) Mushrooms, drained
1/4 tsp Dried basil
1 tsp Dried oregano

Nutritional Information (per serving)

Calories 257.6
Total Fat 8.7 g
Saturated Fat 3.2 g
Cholesterol 49.1 mg
Sodium 897.6 mg
Total Carbohydrates 24.7 g
Dietary Fiber 5.6 g
Sugars 10.7 g
Protein 21.1 g

Instructions

  1. In a large skillet, begin by sautéing the lean ground beef along with the chopped onion, green pepper, and celery over medium heat until the meat is browned and the vegetables are tender, which typically takes about 10 minutes.

  2. While the meat mixture is browning, cook ¼ of a package of thin spaghetti according to the package instructions until al dente; drain and set aside.

  3. Once the meat mixture is fully cooked, incorporate the stewed tomatoes, drained mushrooms, and seasonings including salt, pepper, dried basil, and oregano into the skillet. Stir well to combine, and allow the mixture to heat through for another 5 minutes.

  4. Finally, combine the meat and vegetable mixture with the cooked spaghetti, ensuring everything is evenly mixed. Alternatively, you can spoon the savory meat mixture over the spaghetti for a more rustic presentation.

  5. For a finishing touch, sprinkle generously with parmesan cheese before serving. Enjoy this comforting dish that captures the spirit of Texas hospitality!

This goulash is sure to become a family favorite, blending flavors and memories with every bite.