Tahu Tepung Krispi: Crispy Tofu Delight
Introduction
Tahu Tepung Krispi, or crispy tofu, is a beloved Indonesian snack that combines the soft texture of tofu with a light and crispy coating, making it a perfect treat for any time of the day. This dish is easy to prepare and delivers a delightful crunch with every bite, making it an excellent appetizer or side dish that pairs well with a variety of dipping sauces. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 3 blocks |
| Green onion (Daun bawang) | 1 stalk |
| All-purpose flour | 3 tablespoons (Segitiga Biru) |
| Multi-purpose flour (Sajiku) | 3 tablespoons |
| Salt | To taste |
| Water | As needed |
| Oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 120 |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 4 g |
| Sodium | 250 mg |
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Instructions
-
Prepare the Tofu
Start by carefully slicing the tofu into thin strips, making sure not to cut all the way through, creating a crisscross pattern on each block. This will allow the flavors to penetrate while frying. -
Marinate the Tofu
In a shallow dish, sprinkle salt over the tofu and let it marinate for about 5 minutes. This step enhances the flavor of the tofu and prepares it for frying. -
Make the Batter
In a mixing bowl, combine the all-purpose flour and the multi-purpose flour. Finely chop the green onion and add it to the flour mixture. Gradually add enough water to the flour mixture to form a smooth, slightly thick batter that coats the back of a spoon. -
Coat the Tofu
Dip each piece of marinated tofu into the batter, ensuring that it is evenly coated on all sides. Allow any excess batter to drip off before proceeding. -
Heat the Oil
In a deep frying pan or skillet, heat oil over medium heat. Ensure there is enough oil to fully submerge the tofu for frying. -
Fry the Tofu
Once the oil is hot, carefully add the battered tofu pieces into the pan. Fry until they turn golden brown and crispy, approximately 3-4 minutes per side. Adjust the heat as necessary to prevent burning. -
Drain and Serve
Once crispy and golden, remove the tofu from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your choice of dipping sauce, such as sweet soy sauce or sambal.
Serving Suggestions
Tahu Tepung Krispi can be enjoyed on its own as a crunchy snack or paired with various dipping sauces. Consider serving it alongside a fresh cucumber salad for a refreshing contrast. This dish is perfect for gatherings or as a delightful addition to any meal.
Conclusion
Crispy tofu is not only delicious but also a great way to incorporate plant-based protein into your diet. With its golden crust and tender interior, Tahu Tepung Krispi is sure to impress your family and friends. Enjoy making and sharing this wonderful Indonesian treat!
This recipe for Tahu Tepung Krispi celebrates the simplicity and flavor of traditional Indonesian cuisine while providing a satisfying crunch that everyone will love.
