Ingredients:
- 10 pieces of fried tofu
- Enough of the meatball/siomay batter (recipe available here)
- Oil for frying
Instructions:
-
Prepare the Tofu:
Start by taking the fried tofu and carefully cut a small slit along one side of each piece. Gently open the tofu to create a pocket. Flip the pocket inside out so that the white part is on the outside, and the golden-brown part is on the inside. -
Stuff the Tofu:
Fill each tofu pocket with the meatball or siomay batter, ensuring it is evenly distributed. -
Fry the Tofu:
Heat a generous amount of oil in a pan until it is hot. Carefully place the stuffed tofu into the hot oil and fry until golden brown and crispy. -
Serve:
Once crispy and cooked through, remove the tofu from the oil and drain on paper towels. Serve hot with your favorite dipping sauces or condiments.
Enjoy this delightful and crispy tahu walik as a savory snack or appetizer!