Bakwan Tahu: A Delightful Indonesian Tofu Fritter Recipe
Bakwan Tahu is a beloved Indonesian dish that combines the delicate texture of tofu with the vibrant flavors of fresh herbs and spices, resulting in crispy fritters that are perfect as a snack or side dish. This recipe is simple yet satisfying, making it a great choice for both novice and experienced cooks alike. Let’s dive into the ingredients and steps to create this culinary delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green onion (daun bawang) | 1 stalk, washed and finely chopped |
| Celery (daun seledri) | 1 stalk, washed and finely chopped |
| All-purpose flour (tepung terigu) | 100 grams |
| Tempura flour mix (tepung tempura) | 200 grams |
| Chicken seasoning (Royco) | 1 packet |
| Water | As needed |
| Cooking oil | For frying |
| Eggs | 2 large |
| Black pepper (merica) | 1/2 teaspoon |
| Firm tofu (tahu putih) | 10 pieces |
Nutritional Information (per serving, approx. based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 7 grams |
| Carbohydrates | 15 grams |
| Fat | 8 grams |
| Fiber | 1 gram |
Instructions
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Prepare the Tofu: Start by thoroughly washing the tofu and allowing it to drain. Once the tofu is well-drained, place it in a mixing bowl and mash it gently with a fork until it achieves a smooth consistency.
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Combine Ingredients: In the bowl with the mashed tofu, crack in the eggs and mix them in until well combined. Gradually add the all-purpose flour, tempura mix, and the packet of Royco seasoning. Add water little by little, mixing until the batter reaches a smooth, cohesive texture.
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Add Herbs and Spices: Incorporate the finely chopped green onions and celery into the batter, followed by the black pepper. Stir everything together until the mixture is uniform, ensuring that the herbs are evenly distributed throughout.
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Heat the Oil: In a deep pan or frying pan, heat a generous amount of cooking oil over medium heat. The oil should be hot enough that a drop of batter sizzles upon contact.
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Fry the Fritters: Using a spoon, drop the batter into the hot oil, forming small fritters. Fry them in batches, making sure not to overcrowd the pan. Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Drain and Serve: Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Enjoy: Serve the Bakwan Tahu warm as a delicious snack or side dish. They pair wonderfully with a spicy dipping sauce or a fresh salad.
This delightful Bakwan Tahu recipe encapsulates the essence of Indonesian cuisine with its simple yet flavorful ingredients. Whether you’re serving them at a gathering or enjoying them as a comforting snack, these tofu fritters are sure to be a hit with everyone. Enjoy your cooking adventure!
