Ingredients
- 5 pieces of yellow tofu, cut into cubes
- 5 sheets of cesim (a type of green vegetable, or substitute with spinach or kale)
- 2 shallots, thinly sliced
- 1 clove garlic, minced
- 1 large red chili, sliced
- 1 large green chili, sliced
- Sugar, salt, teriyaki sauce, and pepper to taste
Instructions
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Prepare the Tofu: Begin by cutting the yellow tofu into bite-sized cubes. Heat a generous amount of oil in a pan over medium heat, and fry the tofu cubes until they are half-cooked and lightly golden. Remove the tofu from the pan and drain on paper towels.
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Slice the Vegetables: While the tofu is frying, slice the shallots and mince the garlic. Cut the red and green chilies into thin slices. If using cesim or another leafy green, rinse and chop it into smaller pieces.
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Sauté the Aromatics: In the same pan, with a little leftover oil, sauté the shallots, garlic, and sliced chilies until they become fragrant and slightly softened.
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Combine Ingredients: Add the chopped cesim (or substitute leafy greens) and fried tofu cubes to the pan. Stir well to mix the ingredients.
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Season and Simmer: Pour in a small amount of water to create a bit of sauce. Add teriyaki sauce, salt, sugar, and pepper (ladaku) according to your taste preferences. Stir everything together and let it simmer for a few minutes to allow the flavors to meld.
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Adjust Seasoning: Taste the dish and adjust the seasoning if needed, adding more salt, sugar, or teriyaki sauce as desired.
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Serve: Once the tofu and vegetables are cooked through and the flavors are well combined, transfer the dish to a serving platter. Serve hot as a flavorful side dish or a satisfying main course.
Enjoy this vibrant and delicious Tumis Tahu Yahuut, a perfect blend of savory tofu and spicy, aromatic vegetables that will surely delight your taste buds!