Indonesian tofo recipes
Crispy Indonesian Tofu Fritters (Perkedel Tahu)
Perkedel Tahu: Indonesian Tofu Fritters
Ingredients:
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 large block |
| Egg | 1 |
| Celery, finely chopped | 1 stalk |
| All-purpose flour | 2 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Ground pepper | to taste |
Instructions:
- Begin by mashing the firm tofu in a bowl using a fork until smooth.
- Incorporate the finely chopped celery, egg, all-purpose flour, salt, sugar, and ground pepper into the mashed tofu. Mix thoroughly until all ingredients are well combined.
- Shape the mixture into patties according to your preference.
- Heat oil in a frying pan over medium heat and carefully add the patties.
- Fry until golden brown and crispy on both sides, approximately 3-4 minutes per side.
- Once cooked, remove the fritters from the oil and let them drain on paper towels.
Serve your delicious Perkedel Tahu warm, and enjoy the delightful flavors! Happy cooking, everyone! 😊
