Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Yellow tofu |
| 4 pieces | Shallots |
| 2 cloves | Garlic |
| 1 stalk | Green onion |
| 3 pieces | Bird’s eye chili (to taste) |
| 1 piece | Red chili |
| To taste | Salt |
| To taste | Sugar (1:1 ratio with salt) |
| To taste | Seasoning powder |
Instructions
- Prepare the Tofu: Using a fork, gently crush the yellow tofu, ensuring it remains slightly chunky for texture.
- Blend the Spices: In a blender, combine the shallots, garlic, bird’s eye chili, and red chili, then blend until smooth.
- Sauté the Spices: Heat a bit of oil in a pan over medium heat. Add the blended spices and sauté until fragrant.
- Add Tofu: Incorporate the crushed tofu into the pan. Season with salt and sugar, maintaining a 1:1 ratio to taste, along with a sprinkle of seasoning powder. Toss in the sliced green onion.
- Cook Until Done: Stir everything together and allow the tofu to cook until it appears slightly dry and aromatic.
- Serve: Transfer to a serving dish and enjoy this delicious, spicy tofu dish!
This Tahu Bejek is the ultimate fusion of flavors that will tantalize your taste buds and make for a delightful meal! 🧡