Crispy Indonesian Tofu Fritters (Perkedel Tahu) Recipe
Perkedel Tahu (Tofu Fritters)
Description: Delight in the crispy goodness of Perkedel Tahu, a beloved Indonesian snack that beautifully balances soft tofu with savory seasonings, perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium White Tofu | 5-6 pieces |
| Celery | To taste |
| Royco Seasoning Salt | 1 pack |
| Fried Onions | 1 tablespoon |
| Ground Garlic | To taste |
| Bird’s Eye Chili | To taste |
| All-Purpose Flour | As needed |
| Eggs | 3 whole |
| Oil for Frying | As needed |
Nutritional Information
(To be added based on specific ingredient quantities and servings)
Instructions
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Prepare the Mixture: In a large bowl, combine all ingredients, mixing well with your hands. Ensure the tofu is thoroughly mashed but not too smooth, so the texture remains pleasantly chunky.
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Egg Preparation: In a separate bowl, beat the eggs until well mixed. Optionally, you can season with a pinch of salt to enhance the flavor.
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Heat the Oil: In a frying pan, heat oil over medium heat. Make sure the oil is sufficiently hot before frying to prevent the fritters from breaking apart.
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Shape the Fritters: Shape the tofu mixture into desired forms, similar to traditional potato cakes, and dip each fritter into the beaten eggs to coat evenly.
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Fry to Perfection: Carefully place the coated fritters into the hot oil and fry until golden brown and cooked through. Serve hot with sambal or ketchup for a delightful dipping experience.
Enjoy your homemade Perkedel Tahu, a crispy, savory treat that embodies the essence of Indonesian comfort food!
