This vibrant and savory dish, known as “Kecambah Tahu Sari” in Indonesian, offers a delightful combination of crunchy bean sprouts and tofu, seasoned with fresh chili and garlic. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a tasty side dish. Here’s how you can make it:
Ingredients
- 1 package of yellow tofu (Tahu Sari)
- 2 bundles of bean sprouts
- 3 large green chilies
- 2 small red chilies (adjust according to your spice preference)
- 2 cloves of garlic
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- 1/2 package of Magic Lezat seasoning (optional, adjust to taste)
- 3 tablespoons vegetable oil for sautéing
- Fried shallots for garnish (optional)
Instructions
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Prepare the Ingredients:
- Rinse the bean sprouts thoroughly and drain them well.
- Cut the tofu into small cubes, or according to your preference.
- Slice the green and red chilies, and finely chop the garlic.
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Sauté the Aromatics:
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced chilies and chopped garlic to the pan. Sauté until the garlic becomes fragrant and golden brown.
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Cook the Tofu:
- Add the tofu cubes to the pan with the sautéed chilies and garlic. Cook for about 3 minutes, allowing the tofu to absorb the flavors.
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Season the Dish:
- Sprinkle in the sugar, salt, and Magic Lezat seasoning (if using). Stir well to combine all the ingredients.
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Add the Bean Sprouts:
- Add the bean sprouts to the pan. Stir-fry for another 2 minutes, or until the bean sprouts are tender but still crisp.
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Serve:
- Transfer the stir-fried bean sprouts and tofu to a serving plate. Garnish with fried shallots if desired for extra crunch and flavor.
Enjoy this delicious and easy-to-make dish, which pairs wonderfully with steamed rice or as a standalone meal. Happy cooking! 😊