Naget Tahu (Tofu Nuggets)
Delve into the delightful flavors of Indonesia with this crispy and savory Naget Tahu, a delightful twist on traditional nuggets that showcases the unique qualities of tofu. With its hearty texture and aromatic spices, this recipe is perfect for a snack or a delicious addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small tofu (tahu Bandung) | 10 pieces, crushed |
| Large carrot | 1, grated |
| Green onions (daun bawang) | 3 stalks, finely chopped |
| Eggs | 2, beaten |
| All-purpose flour | 3 tablespoons |
| Ground spices: | |
| Black pepper | ½ teaspoon |
| Shallots | 5 cloves, minced |
| Garlic | 3 cloves, minced |
| Salt and seasoning | to taste |
| For coating: | |
| Eggs | 2, beaten |
| All-purpose flour | as needed |
| Breadcrumbs | as needed (preferably orange bread crumbs for nuggets) |
Instructions
-
Prepare the Spice Mix:
Begin by crushing the shallots, garlic, and black pepper together until they form a smooth paste. -
-
Combine Ingredients:
In a large mixing bowl, combine the crushed tofu with the spice paste. Add the grated carrot, chopped green onions, beaten eggs, and the all-purpose flour. Season the mixture with salt and additional seasoning to taste. Mix well until all ingredients are fully incorporated. -
Prepare the Steamer:
Heat your steamer until it reaches a rolling boil. Lightly grease a heat-resistant container or baking dish with vegetable oil to prevent sticking. -
Steam the Mixture:
Transfer the tofu mixture into the greased dish, pressing it down to compact it. Place the dish in the steamer and steam for about 30 minutes, or until the mixture is firm and cooked through. Ensure your steamer is properly heated before placing the dish inside. -
Cool and Cut:
Once cooked, remove the dish from the steamer and allow it to cool. After cooling, cut the steamed tofu mixture into bite-sized pieces according to your preference. -
Coat the Nuggets:
Set up a breading station. First, dip each piece of tofu nugget into all-purpose flour, ensuring it is coated evenly. Next, immerse it in the beaten eggs, and finally, coat it with breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. -
Fry the Nuggets:
In a deep frying pan, heat enough oil over medium-high heat. Once the oil is hot, carefully add the coated nuggets in batches, avoiding overcrowding the pan. Fry them until golden brown and crispy, about 3-5 minutes per side. -
Serve:
Remove the nuggets from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve your delicious Naget Tahu warm with your favorite dipping sauce, and enjoy the delightful flavors!
Tips
- For an extra flavor boost, consider adding some chili powder or paprika to the tofu mixture.
- Pair these nuggets with a fresh salad or steamed vegetables for a complete meal.
- These nuggets can also be frozen after coating, making them a great make-ahead snack. Just fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Enjoy your culinary adventure with these Naget Tahu, and don’t forget to share your experience with fellow food lovers! Happy cooking! 👩🍳✨
