Description:
This delightful Pepes Tahu Jamur is a vibrant Indonesian dish that beautifully combines white mushrooms and tofu, seasoned with aromatic herbs and spices, all wrapped in banana leaves for steaming. The result is a flavorful, moist, and aromatic treat that captures the essence of traditional Indonesian cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| White mushrooms | 200g, torn and soaked briefly in hot water, then drained |
| Tofu | 250g, mashed |
| Green tomatoes | 4, halved |
| Bay leaves | 2 |
| Kaffir lime leaves | 3 |
| Lemongrass | 1 stalk, bruised |
| Spices (ground) | |
| Red onions | 3, blended |
| Garlic | 4 cloves, blended |
| Turmeric | 1 tsp, blended |
| Large chili pepper | 1, seeds removed, blended |
| Sugar | 1 tsp |
| Salt | to taste |
Instructions
- In a large mixing bowl, combine the drained white mushrooms, mashed tofu, halved green tomatoes, bay leaves, kaffir lime leaves, and bruised lemongrass.
- Add the blended spices—red onions, garlic, turmeric, and large chili pepper—along with sugar and salt. Mix thoroughly until all ingredients are well incorporated, adjusting the seasoning to your preference.
- Lay out banana leaves and spoon the mixture onto each leaf, folding it securely to create packets.
- Place the packets in a steamer and steam for approximately 30 minutes, allowing the flavors to meld together beautifully.
Nutritional Information (per serving):
- Calories: 180
- Protein: 10g
- Carbohydrates: 15g
- Fat: 8g
Enjoy your Pepes Tahu Jamur as a healthy and delicious meal option, perfect served with steamed rice!