Sempol Ayam Ikan Tongkol: A Flavorful Indonesian Snack
Sempol Ayam Ikan Tongkol is a delightful Indonesian treat, combining the rich flavors of tuna with the crispiness of a well-seasoned breaded coating. This recipe is perfect for those who enjoy a savory snack with a unique twist. Here’s a step-by-step guide to crafting this delicious dish.
Ingredients
- 1 medium tuna fish (ikan tongkol)
- Royco seasoning (optional)
- Finely chopped chives and celery leaves
- 1 egg
- Water as needed
- 250 grams of all-purpose flour
- 250 grams of seasoned flour (Sasa brand or similar)
- 1 beaten egg
- Bread crumbs for coating
Instructions
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Prepare the Tuna: Begin by preparing your tuna fish. If you’re using a whole fish, ensure it’s cleaned and deboned. If you prefer, you can also use canned tuna or pre-cooked tuna as a substitute. For an extra burst of flavor, you might add Royco seasoning, although this is optional.
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Make the Mixture: In a large mixing bowl, combine the finely chopped chives and celery leaves with the tuna. Add one egg and mix thoroughly. Gradually incorporate the flour and seasoned flour into the mixture. Add water a little at a time until the mixture achieves a firm, but pliable consistency. It should be smooth and easy to shape.
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Shape the Sempol: Take a portion of the mixture and shape it into small, elongated pieces resembling chicken drumsticks. Skewer each piece with a bamboo stick or toothpick to form the traditional sempol shape.
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Steam the Sempol: Arrange the shaped sempol on a steaming tray. Steam for approximately 15 minutes, or until the sempol are cooked through and firm to the touch.
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Prepare for Frying: After steaming, dip each sempol in the beaten egg to coat thoroughly. Next, roll them in bread crumbs to create a crisp, golden coating.
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Fry the Sempol: Heat oil in a frying pan over medium heat. Fry the sempol in batches until they are golden brown and crispy, about 3-4 minutes per side. Ensure they are cooked through and have a crunchy exterior.
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Serve: Serve your Sempol Ayam Ikan Tongkol hot with a side of chili sauce and sweet soy sauce for dipping. For added convenience, you can refrigerate the uncooked sempol before dipping in egg and bread crumbs, making them easy to prepare ahead of time.
Enjoy this delectable Indonesian snack with your family and friends, bringing a touch of Indonesian cuisine to your table!
