Irish Eggs: A Unique Twist on a Classic Breakfast
Introduction
Embark on a culinary adventure with these delightful Irish Eggs, a dish that reimagines the traditional Scotch Egg by enveloping hard-boiled eggs in a savory potato mixture, resulting in a delightful fusion of textures and flavors. With a golden, crispy exterior and a soft, flavorful interior, this dish is perfect for breakfast, brunch, or any time you desire a comforting meal. Moreover, this recipe can be easily adapted to please even the pickiest of eaters, making it a fantastic option for family gatherings or casual get-togethers.
Ingredients
To create these scrumptious Irish Eggs, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 6 |
| Potato | 1 medium |
| Eggs (for binding) | 2 |
| Garlic | 1 clove |
| Salt | 1 teaspoon |
| Dijon mustard | 1 tablespoon |
| Fresh rosemary | 1 tablespoon |
| Cracker crumbs | 10 crackers |
| Oil (for frying) | As needed |
Nutritional Information
Each serving of these delicious Irish Eggs contains the following nutritional values:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 184.4 |
| Total Fat | 7.7 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 282.5 mg |
| Sodium | 559.2 mg |
| Carbohydrates | 17.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.4 g |
| Protein | 10.5 g |
Instructions
Creating Irish Eggs is a straightforward process, making it an excellent option for those who enjoy cooking but prefer recipes that are not overly complicated. Follow these detailed steps to ensure your dish turns out perfectly:
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Prepare the Potato Mixture: Begin by peeling and boiling the potato until tender. Once cooked, mash it in a large mixing bowl until smooth.
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Combine Ingredients: To the mashed potato, add the beaten eggs, minced garlic, salt, Dijon mustard, and finely chopped fresh rosemary. Mix these ingredients thoroughly until they are well incorporated. Finally, fold in the crushed cracker crumbs to add an extra layer of texture.
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Portion the Mixture: Divide the potato mixture into six equal portions. This ensures that each egg will be wrapped uniformly and results in evenly cooked Irish Eggs.
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Encase the Eggs: Take a portion of the potato mixture and flatten it in the palm of your hand. Carefully place a hard-boiled egg in the center and gently mold the potato mixture around it, ensuring that the egg is completely covered. Repeat this process for each of the remaining eggs.
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Heat the Oil: In a deep frying pan or a heavy pot, heat oil to a temperature of 350°F (175°C). It’s important to use enough oil to fully submerge the eggs for even cooking.
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Deep Fry: Once the oil is hot, carefully place the potato-wrapped eggs into the oil, ensuring not to overcrowd the pan. Fry them until they are golden brown and crispy, which should take about 4-5 minutes. Use a slotted spoon to remove the eggs from the oil, allowing excess oil to drain.
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Serve: Let the Irish Eggs cool slightly on a paper towel-lined plate before serving. These can be enjoyed warm or at room temperature and pair wonderfully with a side of mustard or a fresh salad.
Conclusion
Irish Eggs offer a delightful and unexpected twist on a classic favorite, providing a hearty and satisfying meal that is sure to impress family and friends alike. With their crispy exterior and soft, flavorful center, these eggs are a perfect addition to any breakfast or brunch spread. Enjoy making them as a fun project with your kids or as a special treat for your next gathering. Give this recipe a try, and discover just how delicious and easy it is to create a dish that combines comfort food with a touch of elegance!
Keywords
Potato, Vegetable, Kid Friendly, Brunch, < 30 Mins, Deep Fried, Easy
Let these Irish Eggs become a staple in your breakfast repertoire, offering a delightful and hearty option that will keep everyone coming back for seconds!
