Italian Fried Chicken is a beloved dish that brings comfort and nostalgia to many, especially those who have fond memories of childhood meals centered around crispy, flavorful chicken. This recipe is particularly special as it was inspired by a personal journey of culinary exploration and the desire to recreate a childhood favorite.
With a cook time of just 35 minutes and a prep time of 20 minutes, this Italian Fried Chicken can be whipped up in under an hour, making it an ideal choice for a quick and satisfying meal. The total time of 55 minutes includes both preparation and cooking, ensuring that you can enjoy your delicious creation in no time.
The origins of this recipe stem from a childhood preference for chicken over beef, coupled with the disappointment of never having fried chicken made at home. Determined to rectify this, the creator embarked on a mission to perfect the art of frying chicken, resulting in what can only be described as some of the best fried chicken ever tasted.
Belonging to the Chicken recipe category, this Italian Fried Chicken falls under the keywords of “Poultry,” “Meat,” “European,” “< 60 Mins," "Stove Top," and "Easy," making it accessible to a wide range of home cooks seeking a flavorful and satisfying dish that doesn't require hours in the kitchen.
Now, let’s delve into the ingredients that make this Italian Fried Chicken so delectable. You’ll need:
- 1 cup of flour
- 1 cup of bread crumbs
- 2-3 eggs
- 2-5 chicken pieces (depending on your serving size)
- 3 tablespoons of oil for frying
These simple yet essential ingredients come together to create a coating that ensures a crispy exterior while locking in the juicy tenderness of the chicken. With a calorie count of 3421.5 and a rich nutritional profile including 335.9 grams of fat, 44.8 grams of saturated fat, 212.1 milligrams of cholesterol, 1126.7 milligrams of sodium, 89.2 grams of carbohydrates, 4.6 grams of fiber, 4 grams of sugar, and 21.2 grams of protein, this Italian Fried Chicken promises to be both satisfying and indulgent.
Now, let’s walk through the step-by-step instructions to recreate this culinary masterpiece in your own kitchen:
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Begin by mixing the flour and bread crumbs on a plate, ensuring that they are evenly combined to create a flavorful coating for the chicken.
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In a separate bowl, break the eggs and stir thoroughly to create an egg wash that will help the flour and bread crumbs adhere to the chicken.
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Dip each chicken piece into the egg wash, ensuring that it is fully coated and allowing any excess to drip off.
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Once coated in the egg wash, transfer the chicken pieces to the plate containing the flour and bread crumb mixture.
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Roll each chicken piece in the flour and bread crumb mixture until it is completely covered, ensuring that the coating adheres evenly to all sides of the chicken.
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Heat the oil in a frying pan over medium heat until it reaches the desired temperature for frying.
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Carefully place each coated chicken piece into the hot oil, ensuring that they are not overcrowded in the pan.
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Fry the chicken pieces for approximately 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
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Once cooked, remove the chicken pieces from the oil and place them on a plate lined with paper towels to drain any excess oil.
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Serve the Italian Fried Chicken hot and crispy, alongside your favorite side dishes or dipping sauces for a truly satisfying meal that will transport you to culinary bliss.
By following these simple yet effective steps, you’ll be able to recreate the magic of Italian Fried Chicken in your own kitchen, delighting your taste buds and those of your loved ones with every crispy, flavorful bite. Whether enjoyed as a comforting weeknight dinner or served up at a special gathering, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, fire up the stove, and get ready to experience the irresistible charm of homemade Italian Fried Chicken. Buon Appetito!
