Tempura Fondue is a delightful Japanese-inspired dish that combines the crispy goodness of tempura with the communal fun of fondue, perfect for a quick and easy meal or appetizer. This recipe, rated 5 stars by 3 reviewers on lovewithrecipes.com, promises to impress with its simplicity and flavor.
Ingredients:
- 10 mushrooms
- 1 onion
- 1 shrimp
- 1 eggplant
- 1 tsp baking soda
- 1 cup flour
- 2 cups ice water
- 1 quart oil for frying
Nutritional Information (per serving, serves 6):
- Calories: 1559.9
- Total Fat: 146.3g
- Saturated Fat: 24.7g
- Cholesterol: 178.7mg
- Sodium: 187.1mg
- Total Carbohydrates: 43g
- Dietary Fiber: 4.4g
- Sugars: 3.2g
- Protein: 22.9g
Cooking Instructions:
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Prepare the Batter:
- In a mixing bowl, beat the egg with ice water until well combined.
- Add baking soda and flour gradually, stirring gently until the batter is smooth and light. It should have a consistency that coats the back of a spoon.
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Heat the Oil:
- In a deep pot or fryer, heat the oil to 350°F (175°C). Use enough oil to submerge the tempura ingredients.
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Prepare the Ingredients:
- Clean and prepare the mushrooms, onion, shrimp, and eggplant. Cut them into bite-sized pieces or slices, ensuring they are dry before dipping.
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Cook the Tempura:
- Spear each piece of food with a skewer or fork.
- Dip the skewered food into the batter, ensuring it’s fully coated.
- Carefully place the coated food into the hot oil and fry for approximately 2 minutes or until golden brown and crispy. Turn them occasionally for even frying.
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Serve Immediately:
- Remove the cooked tempura from the oil and drain on paper towels to remove excess oil.
- Serve hot with dipping sauces like soy sauce, tempura dipping sauce (tentsuyu), or a spicy mayo.
Recipe Notes:
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Variety: Feel free to use a variety of vegetables and seafood according to your preference. Tempura is versatile and can include items like sweet potatoes, bell peppers, and even small pieces of chicken or fish.
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Dipping Sauces: The dipping sauces greatly complement the tempura. Prepare a variety for guests to enjoy different flavors with their crispy bites.
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Temperature Control: Maintain the oil temperature around 350°F (175°C) to ensure crispy tempura without soaking up too much oil.
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Quick and Easy: With a prep time of just 20 minutes and a total cook time of 2 minutes per batch, this Tempura Fondue is perfect for a quick dinner or a fun appetizer for guests.
This recipe not only satisfies your craving for crispy, flavorful tempura but also brings a touch of Asian-inspired dining to your table. Enjoy the simplicity and deliciousness of Tempura Fondue, a recipe that’s sure to become a favorite in your culinary repertoire.
