Crispy Kampung Chicken with Zesty Mango Sambal

Ingredients

• 1 whole kampung chicken (free-range chicken), cut into pieces
• 1-inch piece of turmeric
• 1-inch piece of ginger
• 5 shallots
• 1 tablespoon coriander seeds
• Salt, to taste
• For the Sambal:
  • 1/2 green mango, peeled and grated
  • 100 grams red chilies
  • 4 green tomatoes
  • Salt, to taste
  • Sugar, to taste

Instructions

1. Prepare the Chicken:

   • Cut the kampung chicken into pieces as desired and clean thoroughly.

2. Make the Spice Paste:

   • In a mortar and pestle or food processor, grind together the turmeric, ginger, coriander seeds, shallots, and salt until you achieve a smooth paste.

3. Cook the Chicken:

   • Place the chicken pieces in a pot and add the spice paste. Cook over medium heat, ensuring the chicken is well-coated with the paste. Simmer until the chicken reaches your desired level of tenderness.

4. Fry the Chicken:

   • Heat oil in a frying pan over medium-high heat. Fry the chicken pieces until they are golden brown and crispy.

5. Prepare the Sambal:

   • While the chicken is frying, prepare the sambal. Blend the red chilies and green tomatoes until smooth.
   • In a bowl, combine the blended mixture with grated green mango. Adjust the seasoning with salt and sugar to taste.

6. Finish the Dish:

   • Once the chicken is fried, remove it from the oil and drain excess oil.
   • Gently flatten the fried chicken pieces using a pestle or the back of a spoon, creating a “geprek” or smashed effect.
   • Pour the mango sambal over the flattened chicken, ensuring each piece is generously covered.

7. Serve:

   • Serve the Ayam Kampung Geprek with a side of steamed rice or your favorite accompaniment. Enjoy the combination of crispy chicken with the tangy and spicy mango sambal.

This recipe for Ayam Kampung Geprek with Mango Sambal brings together the bold flavors of traditional Indonesian cuisine with the freshness of mango, creating a delightful and flavorful dish that’s sure to impress.