Crispy Key Lime Dori Nuggets

Crispy Dori Nuggets

Ingredients:

• 200 grams Dori fish fillet
• 1 key lime (jeruk kunci)
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 3 tablespoons seasoned flour
• Breadcrumbs
• Cooking oil for frying

Instructions:

1. Rinse the Dori fish fillet and pat dry. Marinate with the juice of key lime for 15 minutes.
2. Cut the marinated fish into pieces according to your preference.
3. In a bowl, mix together salt, ground pepper, and ground coriander. Rub this mixture onto the fish pieces.
4. In another bowl, prepare a thin batter by mixing seasoned flour with a little ice water until smooth.
5. Dip each piece of fish into the batter, ensuring it is evenly coated, then roll it in breadcrumbs until fully covered.
6. Heat cooking oil in a frying pan over medium heat.
7. Fry the fish pieces in batches until golden brown and crispy, turning occasionally to ensure even cooking.
8. Remove the nuggets from the oil and drain on paper towels to remove excess oil.
9. Serve hot with spicy sambal sauce or sambal geprek on the side for dipping.

Enjoy these delicious crispy Dori nuggets as a delightful snack or appetizer!