International Cuisine

Crispy Kothimbir Oats Vadi: Healthy Maharashtrian Snack Recipe

Average Rating
No rating yet
My Rating:

Maharashtrian Style Kothimbir Oats Vadi Recipe

If you’re craving a delightful, crispy, and nutritious snack, the Maharashtrian Style Kothimbir Oats Vadi is a must-try. This traditional Maharashtrian fritter, made from fresh coriander leaves (dhania), gram flour (besan), and a few key spices, is an irresistible treat. The twist in this recipe comes from the addition of oats flour to the gram flour mixture, making the vadi not only crispy but also a healthier version of the original. It’s a popular snack in Maharashtra, often served as a side dish during meals or as a snack alongside a cup of tea.

Cuisine:

Maharashtrian

Course:

Appetizer

Diet:

High Protein, Vegetarian


Ingredients for Maharashtrian Style Kothimbir Oats Vadi:

Ingredients Quantity
Gram flour (besan) 1/2 cup
Oats flour 1/2 cup
Coriander (Dhania) Leaves 1/2 cup, chopped finely
Salt 1 teaspoon
Red Chilli powder 1 teaspoon
Water As required
For Tempering
Mustard seeds (Rai/Kadugu) 1 teaspoon
Sesame seeds (Til seeds) 1 teaspoon
Curry leaves 1 sprig
Asafoetida (hing) 1 pinch

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Total Time:

35 minutes


Instructions for Maharashtrian Style Kothimbir Oats Vadi:

  1. Prepare the dough: In a large mixing bowl, combine the gram flour (besan), oats flour, finely chopped coriander leaves, salt, and red chili powder. Add about 1/4 cup of water gradually and knead the mixture into a soft dough. The dough should have a smooth consistency that’s not too sticky. Let the dough rest for about 5 minutes.

  2. Shape the dough: After resting, divide the dough into smaller portions and roll it into a long, sausage-shaped log. The size can vary depending on your preference for thicker or thinner vadis.

  3. Steam the dough: Heat a dhokla steamer or a regular steamer. Grease the steaming tray with a little oil to prevent the dough from sticking. Place the rolled dough log onto the tray and steam for about 20 minutes. The dough should firm up and become slightly translucent.

  4. Cool the vadi: Once steamed, remove the vadi from the steamer and allow it to cool for a few minutes. Once cool, cut it into roundels (small disk-shaped pieces) or any shape of your preference.

  5. Tempering: Heat a kadai (wok) or frying pan with some oil. Once the oil is hot, add the mustard seeds. Let them crackle, and then add the sesame seeds, curry leaves, and asafoetida (hing). The tempering will release a beautiful aroma, adding depth of flavor to the dish.

  6. Toss the vadi: Gently add the steamed and cut vadi pieces to the pan. Toss them lightly so that the tempering coats the pieces. Allow the vadis to crisp up and get a golden-brown color from all sides.

  7. Serve: Once the vadis are crisp and fragrant, remove them from the pan. Serve hot alongside a traditional Maharashtrian curry like Kala Vatana Amti (Black Chickpea Curry) and some Gujarati Methi Thepla (Spiced Fenugreek Flatbread) to make it a wholesome meal.


Tips for Perfect Maharashtrian Style Kothimbir Oats Vadi:

  • Dough Consistency: The dough should not be too soft or too hard. If it’s too soft, the vadi will not hold its shape while steaming. Add more flour if needed to adjust the texture.

  • Steaming Tip: Ensure your steamer has sufficient water at the bottom so that the vadis steam properly. Over-steaming can make them soggy, so keep an eye on the timing.

  • Crispiness: For extra crispiness, you can shallow fry the vadis after steaming them in the tempering. This step adds a crunchy texture to the outer layer while keeping the inside soft.

  • Serving Variation: You can also enjoy these vadis as a snack with your favorite chutneys or sauces like tamarind chutney or green chutney.


Nutritional Information (per serving):

Nutrient Amount
Calories 120 kcal
Protein 4 grams
Carbohydrates 15 grams
Fiber 3 grams
Fat 5 grams
Sodium 200 mg

Maharashtrian Style Kothimbir Oats Vadi is the perfect dish to enjoy with your loved ones. Whether you’re looking for a healthy snack or something to complement your main meals, this recipe is an excellent choice. The addition of oats not only enhances the taste but also boosts the health factor, making it a great option for those who enjoy adding a nutritious touch to their daily meals. Try this recipe today and enjoy a burst of flavor with every bite!

My Rating:

Loading spinner
Back to top button