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Crispy Lemon Greek Potatoes

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Recipe: Lemon Roasted Potatoes, Greek Style

Description: Dive into the Mediterranean flavors with these Lemon Roasted Potatoes, Greek Style, a delightful recipe that combines the tanginess of lemon with the earthiness of potatoes. Perfect for any occasion, these potatoes are easy to make and even easier to enjoy!

Ingredients:

  • 4 baking potatoes
  • 1 cup lemon juice
  • Enough water to make 1 cup liquid
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Nutritional Information (per serving):

  • Calories: 120.4
  • Fat Content: 4.6g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 3.8mg
  • Carbohydrate Content: 18.8g
  • Fiber Content: 1.7g
  • Sugar Content: 1g
  • Protein Content: 1.7g

Recipe Details:

Cook Time Prep Time Total Time
1 hour 10 mins 1 hour 10 mins

Instructions:

  1. Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Peel and quarter the baking potatoes, ensuring they are of similar size for even cooking.

  3. Place the prepared potatoes in a baking pan just big enough to hold them in a single layer.

  4. In a measuring cup, combine the lemon juice with enough water to make one cup of liquid.

  5. Pour the lemon and water mixture over the potatoes, ensuring they are evenly coated.

  6. Drizzle the extra virgin olive oil over the potatoes, distributing it evenly.

  7. Place the baking pan in the preheated oven and bake uncovered for 45 minutes to an hour, or until the potatoes are golden brown and tender.

  8. Check the potatoes occasionally and add more water to the pan if needed to prevent them from drying out.

  9. Once the potatoes are cooked to perfection, remove them from the oven and season with salt and pepper to taste.

  10. Serve the Lemon Roasted Potatoes, Greek Style, hot as a delicious side dish or a flavorful addition to any meal.

Keywords: Vegetable, Greek, European, Low Protein, Vegan, Low Cholesterol, Kosher, Free Of…, Potluck, Weeknight, Roast, Oven, Less than 4 Hours, Easy, Inexpensive.

Embrace the vibrant flavors of the Mediterranean with these Lemon Roasted Potatoes, Greek Style! Whether you’re hosting a gathering or simply craving a comforting dish, these potatoes are sure to satisfy your taste buds. With their crispy exterior and tender interior, they’re a delightful blend of simplicity and sophistication. Plus, they’re vegan, low in cholesterol, and packed with flavor, making them a healthy choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Greece in every bite!

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