Crispy Lemon Mustard Fish Cakes

Delicious Fish Cakes Recipe 🐟🍔

Description: These delicious fish cakes offer a delightful departure from your regular fish dinner. They pair wonderfully with various types of cooked fish, but canned salmon is often preferred for its convenience and speed. Perfectly suited for fish burgers, especially when topped with tangy tartar sauce.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Recipe Category: Quick & Easy (<30 mins)
• Servings: Not specified

Ingredients:

• 1 egg
• 1 tablespoon fresh lemon juice
• 1 onion, finely chopped
• 2 teaspoons prepared mustard
• 1 teaspoon seasoning salt
• 1 tablespoon dried parsley flakes
• 1/2 cup cornflake crumbs (plus extra for coating)
• 1/4 cup butter
• 1-2 tablespoons oil (for frying)

Nutritional Information (per serving):

• Calories: 398
• Fat: 23.2g
  • Saturated Fat: 11.1g
• Cholesterol: 185.8mg
• Sodium: 426.1mg
• Carbohydrates: 8.6g
  • Fiber: 1.1g
  • Sugar: 2.3g
• Protein: 38g

Instructions:

1. Prepare the Mixture:

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   • In a mixing bowl, combine the egg, fresh lemon juice, chopped onion, prepared mustard, seasoning salt, pepper, and dried parsley flakes.
   • Toss this mixture with the cooked fish until well incorporated.

2. Bind the Mixture:

   • Gradually add enough cornflake crumbs to bind the ingredients together into a cohesive mixture.

3. Shape the Fish Cakes:

   • Form the mixture into individual fish cakes, ensuring they are evenly sized for consistent cooking.

4. Coat the Cakes:

   • Roll each fish cake in the remaining cornflake crumbs to coat the outside evenly, providing a deliciously crispy texture when cooked.

5. Fry the Cakes:

   • In a frypan, melt the butter along with 1 tablespoon of oil over medium heat.
   • Once the butter is melted and the pan is heated, add the fish cakes to the pan.

6. Cook Until Golden Brown:

   • Fry the fish cakes until they are crisp and golden brown on both sides, typically about 3-4 minutes per side, ensuring they are cooked through.

7. Serve or Keep Warm:

   • Once cooked, transfer the fish cakes to a heated platter or keep them warm in a low-temperature oven until ready to serve.

8. Optional: Double the Recipe:

   • If desired, this recipe can easily be doubled to accommodate larger gatherings or to have leftovers for future meals.

Enjoy these delectable fish cakes as a delightful meal or as a unique twist on fish burgers, perfectly complemented by tartar sauce and your favorite side dishes. They’re sure to be a hit with family and friends alike! 🍽️👩‍🍳