Lentil Patties Recipe
Description: One of my favorite vegetarian entrees, these lentil patties are a great way to use leftover lentils. Easily multiplied to serve more people, they’re both easy and delicious, perfect for a quick meal any day of the week.
Recipe Category: Lentil
Keywords: Beans, Healthy, Less than 30 Minutes, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 75.3
- Fat Content: 1.4g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 46.5mg
- Sodium Content: 18.7mg
- Carbohydrate Content: 10.1g
- Fiber Content: 3.9g
- Sugar Content: 0.9g
- Protein Content: 6g
Servings: 4
Ingredients:
- 1 cup cooked lentils
- 1 egg
- Cracker crumbs (enough to bind the mixture)
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Mix the lentils and egg: In a mixing bowl, combine the cooked lentils and the egg until well blended. |
| 2 | Add cracker crumbs: Gradually add enough cracker crumbs to the mixture until it reaches a consistency that allows it to stick together. The amount of crumbs needed may vary depending on factors like humidity. |
| 3 | Form patties: Take tablespoons of the lentil mixture and form them into patties. |
| 4 | Fry the patties: Heat a skillet with enough oil to prevent sticking. Carefully place the lentil patties into the hot skillet and cook until the edges are golden brown and crispy, approximately 3-4 minutes per side. |
| 5 | Serve: Serve the lentil patties hot as is, or try them with egg gravy and mashed potatoes for a comforting meal. They also make delicious sandwiches. |
These lentil patties are versatile and can be customized to suit your taste. Feel free to add your favorite spices or herbs to the mixture for extra flavor. Enjoy this simple and nutritious dish for a satisfying meal any time of day! 🍴🌱
