Kembung Goreng Dabu Dabu

Experience the delightful flavors of Indonesian cuisine with this vibrant dish of Kembung Goreng Dabu Dabu, featuring crispy mackerel topped with a refreshing spicy sambal. Perfect for any meal, this recipe combines the richness of fried fish with the tangy and spicy notes of fresh ingredients.

Ingredients

• 500 grams mackerel fish (ikan kembung)
• 6 shallots (bawang merah), finely sliced
• 10 mixed red and green chilies (cabe merah campur cabe hijau), chopped
• 1 green tomato (tomat hijau), diced
• 1 red tomato (tomat merah), diced
• 3 limes (jeruk nipis), juiced
• 1 kaffir lime leaf (daun jeruk), finely sliced
• Seasoning (I use Masako or similar)
• Sugar (gulagas), to taste
• Cooking oil (minyak goreng), for frying

Instructions

1. Prepare the Fish: Start by cleaning the mackerel thoroughly. Once cleaned, rub the fish with the juice of one lime and sprinkle with your chosen seasoning (Masako works wonderfully). Allow the fish to marinate for about 15-30 minutes to absorb the flavors.

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2. Make the Sambal: While the fish marinates, prepare the sambal. Chop the shallots, red and green chilies, and both tomatoes into small pieces. In a bowl, combine these ingredients and squeeze in the juice of the remaining limes. Add a pinch of salt and a dash of sugar to balance the flavors, focusing on achieving a delightful balance of salty, spicy, and sour notes. Finally, incorporate the finely sliced kaffir lime leaf for an aromatic touch.

3. Fry the Fish: In a frying pan, heat sufficient cooking oil over medium heat. Carefully add the marinated mackerel to the hot oil, frying until the fish turns golden brown and crispy. If you prefer your fish extra crispy, you can fry it a bit longer. Once done, remove the fish from the pan and set it aside to drain on paper towels.

4. Serve: Arrange the crispy mackerel on a serving plate and generously pour the sambal mixture over the top. The combination of the crispy fish and fresh sambal creates an irresistible dish that is sure to delight your taste buds.

5. Enjoy: Your Kembung Goreng Dabu Dabu is now ready to serve! Enjoy it warm with steamed rice for a complete meal. Selamat menikmati! 😊

Tips for Perfection

• For an extra kick, feel free to adjust the amount of chilies in the sambal according to your spice preference.
• This dish pairs beautifully with a side of fresh vegetables or a simple cucumber salad to balance the flavors.

With its bright colors and bold flavors, Kembung Goreng Dabu Dabu is not only a feast for the palate but also a delightful addition to any gathering or family meal. Dive into this culinary journey and savor the rich taste of Indonesia!