Crispy Magic Buttermilk Fried Chicken 🍗 – Easy and Flavorful Recipe

Magic Fried Chicken Recipe 🍗

Overview:

Name: Magic Fried Chicken
Category: Chicken
Keywords: Poultry, Meat, < 30 Mins, Stove Top, Easy
Servings: 8
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes

Description:

Indulge in the sheer delight of Magic Fried Chicken, an effortless yet incredibly flavorful dish that will tantalize your taste buds. This recipe, submitted by Christi and sourced from the Great American Cooking Recipes at MSN Groups, promises ease of preparation coupled with unbeatable taste. Serve it alongside rice, potatoes, or any other vegetable of your choice, ensuring to whip up some delectable gravy to pour over the rice or potatoes for an added burst of flavor.

Ingredients:

• 3 tablespoons poultry seasoning
• 1 frying chicken, cut into pieces
• 3 – 4 cups buttermilk
• 1 cup all-purpose flour
• 1 1/2 tablespoons poultry seasoning
• Oil for frying

Nutritional Information (Per Serving):

• Calories: 867.4
• Fat Content: 68g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 132.6mg
• Sodium Content: 248.8mg
• Carbohydrate Content: 25g
• Fiber Content: 0.8g
• Sugar Content: 6g
• Protein Content: 38.3g

Recipe Instructions:

1. Marinate the Chicken: Place the chicken pieces in a pan or shallow bowl, then pour the buttermilk over them. Allow the chicken to marinate for 1 hour at room temperature, ensuring it absorbs the creamy goodness of the buttermilk.

2. Season the Chicken: Sprinkle 2 tablespoons of poultry seasoning all over the chicken pieces, gently patting it in well with your hands. This step ensures each bite is infused with a burst of flavorful magic.

3. Prepare the Coating: In a shallow bowl, combine the all-purpose flour with the remaining poultry seasoning. This seasoned flour mixture will give your chicken a crispy, golden exterior that’s hard to resist.

4. Heat the Oil: In a 12-inch skillet, heat the oil over high heat until it’s very hot, ready to transform your chicken into crispy perfection.

5. Coat and Fry: Dredge each chicken piece in the seasoned flour, shaking off any excess, and carefully add them to the hot oil, ensuring they’re placed skin side down in a single layer. Cover the skillet, reduce the heat to medium, and fry the chicken for approximately 5-6 minutes, checking occasionally to prevent burning.

6. Flip and Fry Again: Once the chicken pieces are beautifully browned on one side, gently flip them over, cover the skillet again, and continue frying until they reach a rich golden brown color, ensuring they’re cooked through and irresistibly crispy.

7. Drain and Serve: Once the chicken is perfectly fried to golden perfection, remove it from the skillet and drain it on paper towels to absorb any excess oil, ensuring each piece remains delightfully crispy.

8. Enjoy!: Your Magic Fried Chicken is now ready to be served alongside your favorite sides. Whether you choose rice, potatoes, or a medley of vegetables, be prepared to savor every mouthwatering bite of this easy and incredibly delicious dish.

9. Bonus Tip: Don’t forget to set the skillet with the oil aside until it cools down. Proper oil handling ensures a safe and enjoyable cooking experience every time.

Indulge in the culinary magic of this effortless yet incredibly flavorful Magic Fried Chicken recipe, perfect for any occasion or weeknight dinner. Bursting with tantalizing flavors and crispy goodness, it’s sure to become a family favorite in no time!