Crispy Maharashtrian Bhakarwadi: Spicy & Sweet Savory Rolls

Traditional Maharashtrian Bhakarwadi Recipe

Bhakarwadi is a beloved snack from Maharashtra, known for its crispy, crunchy texture and aromatic, spiced filling. This traditional Maharashtrian treat is perfect for tea time and serves as an excellent companion to a hot cup of Masala Chai or as a part of an elaborate spread like Chole Aloo Tikki Chaat. The combination of all-purpose flour and gram flour in the dough, paired with a delightful array of spices and a tangy tamarind paste, makes these little bites irresistible. Whether you’re making them for a family gathering or to snack on through the week, this Traditional Maharashtrian Bhakarwadi Recipe is sure to impress.

Ingredients

For the Dough

For the Filling

For Frying and Serving

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Servings

• Servings: 4
• Cuisine: Maharashtrian
• Course: Snack
• Diet: Vegetarian

Instructions

1. Prepare the Dough:

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   • Start by placing the all-purpose flour (maida), gram flour (besan), turmeric powder, red chilli powder, baking soda, asafoetida, and salt into a large mixing bowl.
   • Mix the dry ingredients thoroughly using your fingers or a spoon.
   • Gradually add water, little by little, while mixing with your fingers to form a crumbly texture.
   • Once the dough starts to come together, knead it into a tight and smooth dough, applying gentle pressure.
   • Cover the dough with a damp kitchen towel and let it rest for 15-20 minutes. This resting period helps improve the dough’s elasticity and binding strength.

2. Prepare the Filling:

   • In the meantime, place all the ingredients for the filling (except tamarind paste or tomato ketchup) into a food processor or spice grinder.
   • Blend the ingredients into a coarse masala powder. The filling should be aromatic and flavorful, with a slight texture from the coconut, poppy seeds, and sesame seeds.
   • Set aside.

3. Roll and Shape the Bhakarwadi:

   • After the dough has rested, divide it into small, equal-sized balls.
   • Roll each ball into a thick, flat roti (disc shape) using a rolling pin. Aim for a thickness that is neither too thin nor too thick, as this will affect the crispiness and overall texture.
   • Brush the surface of the rolled-out roti with tamarind paste or tomato ketchup, depending on your preference for tanginess.
   • Evenly spread the prepared filling over the roti, ensuring it’s well-covered.

4. Form the Rolls:

   • Carefully roll the dough up tightly to form a cylindrical shape, sealing the edges so the filling does not spill out.
   • Use a sharp knife to cut the rolled dough into small roundels, each about 1 cm thick. These roundels are the base shape of your bhakarwadi.

5. Fry the Bhakarwadi:

   • Heat enough sunflower oil in a deep frying pan to fully submerge the bhakarwadi. The oil should be hot but not smoking.
   • Gently drop the bhakarwadi into the hot oil in batches, being careful not to overcrowd the pan.
   • Fry the bhakarwadi on medium heat until they turn golden brown and crispy, turning them occasionally for even frying.
   • Once cooked, remove the bhakarwadi from the oil and place them on a kitchen towel to absorb any excess oil.

6. Cool and Store:

   • Allow the bhakarwadi to cool completely before storing them in an airtight container. These crispy snacks will stay fresh for up to a couple of weeks if stored properly.

Serving Suggestions

• Tea Time Delight: Serve these Traditional Maharashtrian Bhakarwadi as a crispy snack during tea time, paired with a steaming cup of Masala Chai for a true taste of Maharashtra.
• Party Platter: These can also be served as part of a larger spread, alongside snacks like Gajar Ka Halwa or Chole Aloo Tikki Chaat for a delicious snack assortment.

Tips and Variations

• For a Healthier Twist: You can try using whole wheat flour in place of all-purpose flour for a more wholesome version of the dough. It may slightly alter the texture but still provide a tasty result.
• Flavor Variations: Adjust the spices in the filling according to your taste preferences. You can add more chili for spice or extra sugar if you prefer a sweeter snack.
• Air Frying: If you prefer a healthier option, you can air fry these bhakarwadi for a crisp finish with less oil.

Nutritional Information (Per Serving)

Enjoy this classic Traditional Maharashtrian Bhakarwadi recipe with your loved ones, and let its burst of flavors take you straight to the heart of Maharashtra!