Crispy Masala Dosa with Spicy Red Garlic Chutney

Soft Masala Dosa with Red Chutney Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: South Indian
Course: Breakfast, Dinner
Diet: Vegetarian

Ingredients

Instructions

Step 1: Prepare the Potato Masala Filling

1. Heat the oil: In a heavy-bottomed pan, heat some sunflower oil.
2. Add spices: Add mustard seeds, urad dal (split black gram), and chana dal (split chickpeas). Allow the dals to roast until they turn a light golden brown.
3. Sauté vegetables: Next, add grated ginger, sliced onions, curry leaves, finely chopped green chilies, and a pinch of asafoetida (hing). Sauté these ingredients for a few minutes until the onions soften and turn translucent.
4. Seasoning: Add turmeric powder and salt to taste. Stir well to combine.
5. Incorporate the potatoes: Toss in the boiled, coarsely mashed potatoes and stir everything together until the flavors meld well.
6. Simmer: Cover the pan and reduce the heat to low. Allow the mixture to simmer for a few minutes.
7. Finish: Once the masala is well-cooked, turn off the heat. Your potato filling is ready. Set it aside.

Step 2: Assembling the Soft Masala Dosa

1. Heat the Tawa: Place a dosa tawa or a flat griddle over medium heat. Ensure it is hot but not smoking.
2. Pour the batter: Pour a ladleful of dosa batter onto the center of the tawa. Use the back of the ladle to spread the batter in a circular motion, creating a thin, even layer.
3. Drizzle oil: Drizzle a little sunflower oil (about ½ teaspoon) around the edges of the dosa. This helps crisp up the dosa.
4. Cook until golden: Allow the dosa to cook over medium heat until the bottom begins to turn golden brown and crisp.
5. Spread the chutney: Spread a layer of Lahsun Ki Chutney (Red Garlic Chutney) evenly across the surface of the dosa.
6. Add the filling: Place a portion of the prepared potato masala in the center of the dosa.
7. Fold the dosa: Once the dosa is crisp and lightly browned, fold it in half, encasing the filling.
8. Serve: Transfer the dosa to a serving plate. Repeat the process with the remaining batter and filling.

Serving Suggestion

Serve the Soft Masala Dosa with Red Chutney alongside traditional accompaniments like South Indian Coconut Chutney and Mixed Vegetable Sambar. This wholesome dish can be enjoyed as a delightful breakfast or a light dinner.

Nutritional Information (Approximate per serving)

Cooking Tips

• Achieve perfect crispiness: For a crispy dosa, make sure the tawa is adequately hot before pouring the batter. Too low a heat will make the dosa soggy, while too high a heat may burn it.
• Dosa batter consistency: The batter should be of pouring consistency, not too thick or too runny. Add a little water to the batter if it has thickened from sitting in the refrigerator.
• Red chutney variation: If you prefer a spicier red chutney, increase the quantity of red chilies in the chutney preparation or add a pinch of red chili powder.
• Customize your filling: Add boiled peas or finely chopped carrots to the potato masala for a nutritious variation.
• Folding technique: Be gentle when folding the dosa to prevent tearing. A thin, even layer of batter helps make the dosa crisp and easy to fold.

This Soft Masala Dosa with Red Chutney is not just a recipe, but an experience rich with the authentic flavors of South India. The combination of crispy dosa, flavorful potato masala, and tangy red garlic chutney is a feast for the senses!