Minced Mutton Spring Rolls Recipe
Servings: 6
Cuisine: Indian
Course: Snack
Diet: High Protein, Non-Vegetarian
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 70 minutes
These crispy, flavorful Minced Mutton Spring Rolls are perfect as a tea-time snack or party appetizer. The savory filling of spiced minced mutton is wrapped in delicate, homemade spring roll wrappers and deep-fried to golden perfection. The combination of fresh mint leaves and warm spices makes this dish a hit among guests. Serve them with a side of green chutney and a refreshing Pudina Pyaz Kachumber Salad for a complete treat!
Ingredients:
For the Minced Mutton Filling:
| Ingredient | Quantity |
|---|---|
| Mutton (boneless, washed) | 250 grams |
| Onion (finely chopped) | 1 large |
| Garlic (finely chopped) | 10 cloves |
| Ginger (finely chopped) | 1-inch piece |
| Green Chilies (finely chopped) | 2 |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 2 teaspoons |
| Cumin Powder (Jeera) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Mint Leaves (chopped) | 2 tablespoons |
For the Spring Roll Wrappers:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1/2 cup |
| Corn Flour | 1/4 cup |
| Salt | To taste |
| Water | 1 cup (for batter) |
| All-Purpose Flour (for sealing) | 2 tablespoons |
| Water (for sealing paste) | A little (to make paste) |
Instructions:
Step 1: Prepare the Minced Mutton Filling
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Begin by mincing the mutton. Add the mutton pieces into a food processor or chopper (such as a Preethi Turbo Chop) and pulse until the meat is coarsely ground.
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Heat oil in a heavy-bottomed pan over medium heat. Once hot, add the finely chopped onions, ginger, garlic, and green chilies. Sauté for a few minutes until the onions become soft and translucent.
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Add the minced mutton to the pan and sauté for another 2 minutes, stirring occasionally, until the meat changes color.
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Sprinkle in the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to taste. Mix everything thoroughly, allowing the spices to coat the mutton.
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If the mixture looks dry, add a little water. Cover and cook the mutton mixture on low heat for about 8-10 minutes or until the mutton is fully cooked, and the moisture has evaporated.
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Once the mutton is cooked, turn off the heat and stir in the freshly chopped mint leaves. Set the filling aside to cool.
Step 2: Prepare the Spring Roll Wrappers
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In a mixing bowl, combine the all-purpose flour, corn flour, and salt. Gradually add water and whisk until you have a smooth batter. The batter should be thin and flowing, with no lumps.
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Heat a non-stick pan over medium heat and lightly grease it with oil. Once the pan is hot, pour a ladle of the batter into the center and quickly tilt the pan in all directions to spread the batter into a thin, even layer.
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Cook the wrapper for 1-2 minutes or until the edges begin to peel off. Flip the wrapper and cook for a few seconds on the other side. Avoid cooking too long, as the wrapper may become stiff.
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Repeat with the remaining batter, creating more thin wrappers. Set them aside on a flat surface to cool.
Step 3: Assemble the Minced Mutton Spring Rolls
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In a small bowl, mix 2 tablespoons of all-purpose flour with a little water to create a thick paste. This will be used to seal the spring rolls.
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Lay one of the spring roll wrappers flat on a clean surface. Brush the edges with the prepared flour paste.
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Place about a tablespoon of the minced mutton filling on one corner of the wrapper. Roll it tightly, folding in the sides as you go, to form a neat roll.
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Seal the edges of the spring roll with a little more flour paste. Repeat this process with the remaining wrappers and filling.
Step 4: Fry the Spring Rolls
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Heat oil in a deep frying pan or wok over medium heat for frying.
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Once the oil is hot, gently slide a few prepared spring rolls into the oil. Fry in batches, making sure not to overcrowd the pan. Fry the rolls until they are golden brown and crispy, about 3-4 minutes.
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Remove the spring rolls from the oil and place them on paper towels to drain excess oil.
Step 5: Serve
Serve your Minced Mutton Spring Rolls hot and crispy, along with a tangy green chutney and a refreshing Pudina Pyaz Kachumber Salad. They make for an excellent tea-time snack or party starter that will impress your guests.
Tips and Variations:
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For a Spicier Kick: Add more green chilies or a dash of red chili flakes to the filling for an extra heat boost.
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Vegetarian Version: Replace the minced mutton with a mixture of finely chopped vegetables like carrots, peas, and mushrooms for a vegetarian twist.
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Make-Ahead: You can prepare the spring rolls ahead of time and freeze them before frying. Fry them directly from the freezer when ready to serve.
These Minced Mutton Spring Rolls are crispy on the outside, packed with a spicy, savory filling on the inside, making them the perfect snack for any occasion. Whether you’re preparing them for a party or enjoying them with family, this recipe is sure to be a favorite!
