Mozzarella and Smoked Beef Risoles Recipe
Indulge in the delightful blend of creamy mozzarella and savory smoked beef wrapped in golden, crispy risoles with this easy recipe. Perfect for a delicious snack or a charming appetizer, these risoles are sure to impress.
Ingredients:
- 100 grams all-purpose flour
- 1 tablespoon sago flour (tapioca flour)
- 1 large egg
- 2 tablespoons coconut oil
- 500 ml milk
- A pinch of salt
- Smoked beef
- Mozzarella cheese
- Bread crumbs (for coating)
- Oil for frying
- Sweet chili sauce (for serving)
- Mayonnaise (for serving)
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, sago flour, and a pinch of salt. Whisk together.
- Add the egg, milk, and coconut oil to the dry ingredients. Mix well until the batter is smooth and free of lumps. For a finer texture, you can strain the batter through a sieve.
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Cook the Crepes:
- Heat a non-stick skillet over low heat and lightly grease it with a small amount of margarine or oil.
- Pour a ladleful of batter into the skillet, spreading it evenly to form a thin crepe. Cook until the edges start to look dry, then carefully lift the crepe from the skillet. There is no need to flip it.
- Continue this process until all the batter is used. Allow the crepes to cool completely before using.
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Assemble the Risoles:
- Place a slice of smoked beef and a generous amount of mozzarella cheese on each crepe.
- Roll up the crepe tightly to enclose the filling, securing the ends if needed.
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Coat and Fry:
- Dip each rolled risole into a bowl of beaten egg, then coat it evenly with bread crumbs.
- Heat oil in a frying pan over medium heat. Fry the coated risoles until golden brown and crispy on all sides. Drain on paper towels to remove excess oil.
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Serve:
- Serve the risoles warm with sweet chili sauce and mayonnaise on the side for dipping.
Enjoy the crispy exterior and gooey cheese interior of these delightful Mozzarella and Smoked Beef Risoles—perfect for any occasion!
