This delightful Indonesian soup, known as Sayur Sop Bakso Sapi, features tender beef meatballs, crisp green beans, and carrots in a savory broth. Perfect for a comforting meal, this recipe combines simplicity with rich, flavorful ingredients to create a dish that warms the soul. Here’s how to make it:
Ingredients:
- 20 green beans, cut into bite-sized pieces
- 4 small carrots, sliced
- 7 beef meatballs (bakso sapi)
- 1 clove garlic
- 2 stalks green onions, sliced
- 1 small bunch of celery (optional, as it was missed in the initial preparation)
- Black pepper to taste
- Salt to taste
Instructions:
-
Prepare the Vegetables:
- Slice the carrots into thin rounds.
- In a pot, bring water to a boil and add the carrot slices. Cook until they are slightly tender, then add the green beans. Continue to cook until both vegetables are just tender but still crisp.
-
Add the Meatballs:
- Once the vegetables are cooked, add the beef meatballs to the pot. Let them heat through, allowing their flavors to meld with the vegetables.
-
Make the Seasoning:
- In a mortar and pestle or food processor, grind the black pepper, garlic, and salt until finely blended. This will create a fragrant seasoning paste.
-
Season the Soup:
- Stir the seasoning paste into the pot with the vegetables and meatballs. Mix thoroughly to ensure the flavors are evenly distributed.
-
Final Touches:
- Just before serving, add the sliced green onions and, if using, chopped celery. Allow them to briefly cook in the hot broth to retain their fresh flavor and texture.
-
Serve:
- Ladle the soup into bowls and serve hot. Enjoy the comforting and hearty flavors of this traditional Indonesian dish.
This Sayur Sop Bakso Sapi recipe is a fantastic addition to any meal plan, offering a blend of fresh vegetables and savory meatballs in a flavorful broth. Perfect for a quick weeknight dinner or a cozy weekend lunch, this soup will quickly become a favorite in your recipe collection.