Oven Baked Chicken Parmesan π
Overview:
- Name: Oven Baked Chicken Parmesan
- Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins, Easy
- Servings: 4
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 484.1 per serving
- Rating: βββββ (5/5)
- Reviews: 39
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 egg
- 3/4 cup breadcrumbs
- 1 cup mozzarella cheese
- 1 cup pasta sauce
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
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Prepare Chicken: Start by dipping each chicken breast in beaten egg, ensuring they are fully coated. Then coat each chicken breast with breadcrumbs, making sure they are evenly coated.
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Arrange Chicken: Place the breaded chicken breasts in a 13×9-inch glass baking dish, ensuring they are evenly spaced out.
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Bake: Bake the chicken breasts in the preheated oven for about 20 minutes, or until they are cooked through and no longer pink in the center.
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Add Sauce and Cheese: Once the chicken is cooked, pour the pasta sauce evenly over each chicken breast. Then sprinkle mozzarella cheese on top of the sauce.
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Final Bake: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve: Serve the Oven Baked Chicken Parmesan hot with freshly cooked pasta.
Nutritional Information (per serving):
- Calories: 484.1
- Fat: 16.8g
- Saturated Fat: 6.3g
- Cholesterol: 148mg
- Sodium: 1268.7mg
- Carbohydrates: 41.8g
- Fiber: 5.9g
- Sugar: 18.6g
- Protein: 39g
Notes:
- This Oven Baked Chicken Parmesan recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a casual weekend meal.
- You can customize this recipe by using your favorite type of pasta sauce or adding additional toppings like sliced mushrooms or bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through before serving.
Enjoy this flavorful and comforting Oven Baked Chicken Parmesan with your loved ones! π½οΈ








