Ikan Mujair Goreng Sambal Dabu-Dabu: A Flavorful Indonesian Delight
Introduction
Ikan Mujair Goreng Sambal Dabu-Dabu is a traditional Indonesian dish that combines the crispy texture of fried Mujair fish with a vibrant, zesty sambal that elevates its flavors to new heights. This dish is perfect for those seeking a delicious yet straightforward recipe to impress family and friends with the unique tastes of Indonesian cuisine. The combination of fresh ingredients in the sambal dabu-dabu creates a refreshing complement to the savory fish, making it a delightful addition to any meal.
Ingredients
For the Fried Mujair Fish
| Ingredient | Quantity |
|---|---|
| Ikan Mujair (Mujair fish) | 1/2 kg |
| Ketumbar (coriander seeds) | 1 tsp |
| Bawang Putih (garlic) | 1 clove |
| Lengkuas (galangal) | 1 thumb-sized piece |
| Garam (salt) | 1 tsp |
| Jeruk Nipis (lime) | 1/2 fruit |
| Minyak Goreng (cooking oil) | 50 ml |
For the Sambal Dabu-Dabu
| Ingredient | Quantity |
|---|---|
| Cabe Rawit (bird’s eye chili) | 5 pieces |
| Bawang Merah (red onion) | 5 cloves |
| Jeruk Nipis (lime or lemon) | 1 fruit |
| Tomat (tomato) | 1 fruit |
| Gula (sugar) | 1 tbsp |
| Garam (salt) | 1/2 tsp |
Instructions
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Prepare the Fish:
- Begin by thoroughly cleaning the Mujair fish, ensuring that the insides and gills are removed. Rinse the fish under running water to remove any impurities.
- Squeeze the juice of half a lime over the fish to eliminate any fishy odors, rubbing it well into the flesh. Allow it to sit for a few minutes while you prepare the spice mixture.
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-
Make the Spice Paste:
- In a mortar and pestle, or a food processor, combine the coriander seeds, garlic, galangal, and salt. Grind these ingredients into a smooth paste that will infuse the fish with flavor.
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Marinate the Fish:
- Rub the spice paste all over the cleaned fish, making sure to coat it evenly. Allow the fish to marinate for at least 30 minutes, or longer if possible, to let the flavors penetrate the flesh.
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Fry the Fish:
- In a pan, heat the cooking oil over medium heat. Once the oil is hot, carefully place the marinated fish into the pan.
- Fry the fish until it turns a beautiful golden brown on both sides, which should take about 4-5 minutes per side. Once cooked, remove the fish from the pan and let it drain on paper towels.
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Prepare the Sambal Dabu-Dabu:
- While the fish is frying, prepare the sambal. Start by chopping the red onion and tomato into small pieces.
- Thinly slice the bird’s eye chili (adjust according to your spice preference) and add it to the bowl with the onion and tomato.
- Squeeze the juice of one lime over the mixture, then sprinkle in the sugar and salt. Toss everything together until well combined, allowing the flavors to meld.
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Serve:
- Arrange the crispy fried Mujair fish on a serving platter. Spoon the sambal dabu-dabu generously over the top or serve it on the side for dipping.
- This dish pairs wonderfully with steamed rice and your favorite vegetables, making for a balanced meal bursting with flavor.
Tips
- For an even fresher taste, choose live fish, especially if you can find Mujair in your local market. Fresh fish will not only taste better but also enhance the overall dish.
- Adjust the spiciness of the sambal by varying the amount of chilies used, tailoring it to your personal preference.
Conclusion
Ikan Mujair Goreng Sambal Dabu-Dabu is not just a dish; it’s a celebration of Indonesian culinary traditions that brings together the crispiness of fried fish and the tangy zest of fresh sambal. With its vibrant flavors and delightful textures, this recipe is sure to become a favorite at your dining table. Enjoy the taste of Indonesia right at home!
