Ingredients
| Ingredient | Quantity |
|---|---|
| Instant puff pastry (Edo brand) | 2 sheets, each cut into 4 |
| Canned tuna | 1 can |
| Small onion | 1, thinly sliced |
| Garlic cloves | 2, finely chopped |
| Parsley | 1 teaspoon |
| Margarine | 1 tablespoon (for sautéing) |
| Egg | 1 (white for sealing, yolk for brushing) |
| Salt | To taste |
| Sugar | To taste |
| Black pepper | To taste |
| Additional parsley | For garnish |
Instructions
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Sauté Aromatics: In a skillet, heat the margarine over medium heat. Add the thinly sliced onion and finely chopped garlic, sautéing until fragrant and translucent.
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Mix Filling: Add the canned tuna, parsley, salt, sugar, and black pepper to the skillet. Stir until well combined, then remove from heat.
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Assemble Pastries: Take a piece of puff pastry and place a spoonful of the tuna mixture in the center. Use the egg white to seal the edges firmly. Repeat this with the remaining pastry and filling.
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Prepare for Baking: Brush the tops of the pastries with the egg yolk for a golden finish, and sprinkle with dried parsley for added flavor.
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Bake: Preheat the oven to 180°C (350°F) and bake the pastries for 15-20 minutes, or until they are golden brown and puffed.
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Serve: Allow to cool slightly before serving, garnished with additional parsley if desired. Enjoy these delightful tuna puff pastries as a perfect snack or appetizer!