Ingredients:
| Ingredient | Quantity |
|---|---|
| Artichokes | 8 |
| Eggs | 2 |
| All-purpose flour | 50g |
| Mustard | 1 tsp |
| Baking powder (for savory dishes) | 1 tsp |
| Salt | to taste |
| Peanut oil (or olive oil) | as needed for frying |
Instructions:
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Prepare the Artichokes: Begin by trimming the artichokes. Remove the tough outer leaves and cut off the top, leaving only the tender heart. To prevent the artichokes from turning brown during preparation, sprinkle them with half of a lemon. Next, cut each artichoke into eight wedges. Once cut, immerse them in water with a bit of lemon juice to keep them from discoloring.
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Make the Batter: In a large mixing bowl, beat the eggs. Add the flour, salt, and mustard. Using a hand mixer or whisk, blend everything together until you achieve a smooth batter.
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Coat the Artichokes: Take the artichokes from the water, drain, and pat them dry with a towel. Place the artichoke wedges into the batter and gently toss them, ensuring they are fully coated. Allow them to sit in the batter for a few minutes, letting the flavors soak in.
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Fry the Artichokes: Heat the peanut oil (or olive oil, if preferred) in a deep frying pan over medium heat. Once the oil is hot, carefully drop the battered artichokes into the oil, one piece at a time, ensuring they don’t stick together. Fry the artichokes until golden and crispy on all sides, turning them occasionally for even cooking.
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Serve and Enjoy: Once the artichokes are crispy, remove them from the oil and drain them on paper towels. Serve immediately as a delicious and crunchy side dish that pairs wonderfully with a variety of main courses.
Enjoy these crispy artichokes with mustard for a zesty twist on a traditional favorite! They make for a unique side dish that’s perfect for any occasion.
