Crispy Fried Chicken Wings with Ngo Hiang Seasoning
Ingredients:
- 1 kg chicken wings, drumettes preferred
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tbsp Ngo Hiang seasoning
- 3 drops of liquid sweetener (optional)
Instructions:
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Begin by washing the chicken wings thoroughly. Pat dry with paper towels.
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In a large bowl, combine the chicken wings with lemon juice, salt, Ngo Hiang seasoning, and optional sweetener. Massage the seasoning into the wings, ensuring they are evenly coated. Cover the bowl and refrigerate overnight to allow the flavors to penetrate the meat.
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When ready to cook, heat a generous amount of oil in a deep frying pan or pot over medium-high heat.
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Carefully place the marinated chicken wings into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
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Fry the wings until they are golden brown and cooked through, about 8-10 minutes per batch. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Once done, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
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Serve the crispy fried chicken wings hot, garnished with fresh herbs if desired. Enjoy as a delightful appetizer or main dish!
This recipe for Crispy Fried Chicken Wings with Ngo Hiang Seasoning combines the aromatic flavors of Ngo Hiang with the crispiness of perfectly fried chicken wings, making it a wonderful addition to any meal or gathering.
