North Arcot Special Thavalai Dosai Recipe
Embark on a culinary journey to South India with the delightful North Arcot Special Thavalai Dosai, a delectable breakfast dish that is both crispy and flavorful. This recipe not only showcases the traditional techniques of South Indian cooking but also combines the richness of yogurt with the earthy tones of urad dal and rice. Perfectly paired with vibrant chutneys and curries, this dish will surely become a favorite at your breakfast table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Rice | 1 cup |
| Whole White Urad Dal | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Dry Red Chillies (ground to paste) | 3 |
| Asafoetida (Hing) | 1/2 teaspoon |
| Salt | To taste |
| Sesame (Gingelly) Oil | For greasing the pan |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 6 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 2 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 60 minutes |
| Cooking | 30 minutes |
| Total | 90 minutes |
Servings
| Number of Servings | 6 servings |
Cuisine
| Type | South Indian Recipes |
|---|
Course
| Meal | South Indian Breakfast |
Diet
| Type | Vegetarian |
Instructions
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Soak the Ingredients: Begin by washing the raw rice thoroughly under running water until the water runs clear. Soak the rice in fresh water for about 30 minutes. In a separate bowl, wash the white urad dal and soak it in water for the same amount of time.
-
Grind the Batter: After soaking, drain the rice and transfer it to a grinder. Add just enough water to achieve a thick and smooth batter. Grind the urad dal separately until it reaches a similar smooth consistency, adding a little water as needed.
-
Combine and Flavor: In a large mixing bowl, combine the rice batter and the urad dal batter. To this mixture, whisk in the yogurt, the ground red chili paste, asafoetida, and salt. Ensure that all ingredients are well incorporated. Allow the batter to rest for 30 minutes to 1 hour, enabling the flavors to meld and the batter to rise slightly.
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Heat the Appachatti: Place an appachatti (a traditional South Indian pan) on medium heat. Once it is hot, grease it generously with sesame oil using a brush or a paper towel.
-
Cook the Dosa: Pour a ladleful of the batter into the center of the pan. Hold the pan with both handles and quickly swirl it in a circular motion to spread the batter evenly across the base and up the sides of the pan. Cover with a lid and cook over low heat until the middle of the dosa is firm and the edges turn a beautiful golden brown.
-
Serve and Repeat: Once cooked, carefully remove the Thavalai Dosai using a spatula. Before making the next dosa, sprinkle a little water on the appachatti to cool it slightly, re-grease with oil, and repeat the process until all the batter is used.
-
Enjoy: Serve the crispy Thavalai Dosai hot, accompanied by a delicious Red Chilli Coconut Chutney and a Mixed Vegetable Korma for a wholesome breakfast experience.
Additional Notes
- Storage: Leftover batter can be refrigerated for up to two days. Before using, stir well and adjust consistency with a bit of water if necessary.
- Variations: Feel free to add finely chopped vegetables such as onions or carrots to the batter for an extra flavor boost.
With its crispy texture and rich flavors, the North Arcot Special Thavalai Dosai is sure to impress your family and friends. Enjoy your culinary adventure!
