Baked Sweet Potato Fries Recipe
🕒 Total Time: 35 minutes
🥘 Yield: 4 servings
🥗 Category: Lunch/Snacks
🏷️ Keywords: Vegetable, Vegan, Kosher, Free Of…, Christmas, Hanukkah, < 60 Mins, Oven
Ingredients:
- 4 medium sweet potatoes
- 1 tablespoon margarine or butter
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon nutmeg
Instructions:
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Preheat Oven: Preheat your oven to 450°F (230°C). Also, spray a 15x10x1-inch baking pan with nonstick coating to prepare it for the fries.
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Prepare Potatoes: Begin by scrubbing the sweet potatoes under running water to clean them thoroughly. Once cleaned, cut each potato lengthwise into quarters, and then cut each quarter into 2 wedges, creating evenly sized fries.
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Arrange Potatoes: Arrange the sweet potato wedges in a single layer on the prepared baking pan. Make sure they are not overcrowded to ensure even cooking and crispy results.
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Prepare Seasoning: In a small bowl, combine the margarine or butter (whichever you prefer), seasoning salt, and nutmeg. Mix well until the ingredients are evenly incorporated.
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Brush Seasoning: Using a pastry brush or a spoon, evenly brush the seasoned margarine or butter mixture over the sweet potato wedges. Ensure each wedge is coated evenly for maximum flavor.
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Bake: Place the baking pan in the preheated oven and bake the sweet potato fries for about 20 minutes or until they are golden brown and tender. Keep an eye on them to prevent burning, as oven temperatures may vary slightly.
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Serve: Once baked to perfection, remove the sweet potato fries from the oven and let them cool slightly before serving. Enjoy these delicious, crispy fries as a delightful snack or side dish!
These Baked Sweet Potato Fries are not only incredibly flavorful and satisfying but also a healthier alternative to traditional fries. Packed with nutrients and perfect for various occasions, they are sure to become a favorite in your household. So, indulge guilt-free and savor every crispy bite!
