Title: Crispy Chicken Popcorn with Oatmeal Coating
Ingredients:
- 1 pound ground chicken
- All-purpose flour, as needed
- 1 medium egg
- 1 cup oatmeal (red package)
- Salt, to taste
- Black pepper, to taste
- Mayonnaise, for dipping
- Chili sauce, for dipping
Instructions:
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Prepare the Chicken Mixture: In a bowl, combine the ground chicken with salt and black pepper, adjusting the seasoning to your taste. Mix well to ensure the spices are evenly distributed.
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Form the Chicken Bites: Shape the seasoned ground chicken into small, bite-sized balls, resembling popcorn in size and shape.
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Coat the Chicken: Lightly dredge each chicken ball in all-purpose flour, ensuring they are fully covered.
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Dip in Egg: Beat the egg in a separate bowl and dip each flour-coated chicken ball into the egg mixture, allowing any excess to drip off.
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Cover with Oatmeal: Roll the egg-coated chicken balls in oatmeal until completely coated. This will give the chicken a crunchy and textured exterior.
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Fry the Chicken: Heat oil in a frying pan over medium heat. Once hot, carefully add the oatmeal-coated chicken balls and fry them until they are golden brown and crispy, approximately 3-4 minutes on each side.
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Drain and Serve: Remove the chicken popcorn from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with a side of mayonnaise and chili sauce for dipping.
Enjoy these delightful crispy chicken popcorn bites as a tasty appetizer or a fun snack!
