Savory Teriyaki Chicken Stir-Fry with Onions

Ingredients

• 1/2 kg chicken fillet (I used 1/2 kg chicken with bones for added flavor)
• 1 large onion, sliced
• For the Spice Blend:
  • 5 cloves garlic
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • Sugar to taste
  • Water as needed
  • Flavor enhancer to taste (optional)
• 3 tablespoons cornstarch, mixed with water to form a slurry

Instructions

1. Prepare the Aromatics:

   • Begin by finely blending the garlic, ground black pepper, and salt into a smooth paste. This will form the base of your seasoning.

2. Sauté the Aromatics:

   • In a large skillet or wok, heat a splash of oil over medium heat. Add the garlic paste and sauté until fragrant, about 1-2 minutes.

3. Add the Onion and Chicken:

   • Toss in the sliced onion and chicken fillets. Stir-fry for a few minutes until the chicken starts to brown and the onions become translucent.

4. Incorporate the Sauces and Seasonings:

   • Add the teriyaki sauce, oyster sauce, and sweet soy sauce to the skillet. Stir well to coat the chicken evenly. Adjust the sweetness with sugar to your liking.

5. Simmer and Adjust Flavors:

   • Pour in enough water to cover the chicken. Stir and bring to a simmer. Taste and adjust the seasoning if necessary, adding a flavor enhancer if desired.

6. Thicken the Sauce:

   • Gradually add the cornstarch slurry to the skillet, stirring constantly to avoid lumps. Continue to cook until the sauce has thickened to your desired consistency.

7. Final Touches:

   • Once the sauce has reached a nice, thick consistency and the chicken is fully cooked, remove from heat. The Teriyaki Chicken is now ready to be served.

8. Serve and Enjoy:

   • This delicious Teriyaki Chicken is perfect for a hearty meal or packed as a tasty lunch for school or work. Enjoy with steamed rice or your favorite vegetables.

This recipe makes a delightful, savory dish that brings the vibrant flavors of Teriyaki into your kitchen with minimal fuss. Perfect for a quick weeknight dinner or a satisfying lunch option, it combines tender chicken with a rich, flavorful sauce that’s sure to please.