Onion Toasties Recipe
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Recipe Yield: 3 dozen
Category: < 15 Mins
Keywords: Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Onion (finely chopped) | 1/4 cup |
| Romano cheese (grated) | 1/2 cup |
| Parmesan cheese (grated) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 213 kcal |
| Total Fat | 16.9 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 24.9 mg |
| Sodium | 449.4 mg |
| Carbohydrates | 11.1 g |
| Fiber | 0.2 g |
| Sugars | 3.2 g |
| Protein | 5 g |
Instructions
-
Prepare the Mixture: In a mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of finely chopped onion, 1/2 cup of grated Romano cheese, and 1 cup of grated Parmesan cheese. Stir well until everything is evenly mixed into a creamy paste.
-
Spread the Mixture: Take your bread slices and spread 1 teaspoon of the onion and cheese mixture evenly over each slice. Be sure to cover the entire surface to ensure a deliciously cheesy bite every time.
-
Bake: Arrange the prepared bread slices on a baking sheet. Place them in a preheated oven set to 450°F (230°C). Bake for 4 to 5 minutes, or until the edges of the bread are golden brown and the cheese mixture is bubbling slightly.
-
Serve: Once browned and crispy, remove the toasties from the oven and serve immediately while hot and cheesy. They make the perfect quick snack or side dish for any occasion.
Tips for Success:
- For extra crunch, you can lightly toast the bread slices before applying the topping.
- Feel free to adjust the amount of onion or cheese based on your taste preferences. Adding a pinch of garlic powder can also elevate the flavor.
- If you’re serving these as appetizers, you can use mini bread slices or cut larger ones into smaller pieces for easy finger food.
Enjoy these quick and delicious Onion Toasties, perfect for any time you need a savory treat!
