Crispy Onion Hush Puppies: Easy Homemade Recipe

Hush Puppies Recipe

🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 24 Hush puppies

Description:

Indulge in the crispy delight of homemade Hush Puppies with this easy-to-follow recipe. These golden nuggets of goodness are perfect for sharing with friends and family, whether as a snack or a side dish.

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 onion

Instructions:

1. Combine Dry Ingredients:
   In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.

2. Add Wet Ingredients:
   Pour in the milk, crack in the egg, and finely chop the onion before adding it to the mixture. Stir everything together until well combined, creating a thick batter.

3. Heat Oil:
   Heat oil in a deep saucepan over medium-high heat until it reaches 375°F (190°C). Proper oil temperature is crucial for achieving perfectly cooked Hush Puppies.

4. Fry the Hush Puppies:
   Using a rounded teaspoon, carefully drop portions of the batter into the hot oil. Be cautious not to overcrowd the pan. Fry only a few at a time to maintain consistent oil temperature.

5. Golden Brown Perfection:
   Fry the Hush Puppies until they turn golden brown, indicating a crispy exterior. For optimal browning, turn them once during cooking using a slotted spoon.

6. Drain and Serve:
   Once cooked to perfection, remove the Hush Puppies from the oil and transfer them onto several layers of paper towels to drain excess oil.

7. Serve Warm:
   Serve these delectable Hush Puppies warm and crispy for the ultimate enjoyment. They pair perfectly with your favorite dipping sauces or as a side to your main course.

Recipe Notes:

• Oil Temperature: Maintain the oil temperature between 350°F to 375°F (175°C to 190°C) for best results. Adjust heat accordingly to prevent undercooking or greasiness.
• Cooking Tips: Fry the Hush Puppies in small batches to ensure even cooking and avoid overcrowding the pan.
• Storage: Leftover Hush Puppies can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to regain their crispy texture.

Indulge in the irresistible crunch of these homemade Hush Puppies, perfect for any occasion. Whether you’re hosting a gathering or simply craving a tasty snack, this recipe is sure to delight your taste buds with every bite!