Fried Mashed Potatoes Recipe
🕒 Total Time: 7 minutes
🥄 Servings: 4
Description:
Got leftover mashed potatoes from the holidays? Don’t let them go to waste! Whip up these quick and easy Fried Mashed Potatoes. Perfect for busy weeknights or whenever you’re craving a comforting snack. These crispy patties are a hit with kids and adults alike!
Ingredients:
- 1 cup mashed potatoes
- 1 small onion, finely chopped
- All-purpose flour, for coating
- Hot grease or oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the mashed potatoes with the finely chopped onion. Mix well until evenly distributed. |
| 2 | Shape the mixture into hamburger-sized patties, ensuring they hold together firmly. |
| 3 | Heat the hot grease or oil in a skillet over medium-high heat. |
| 4 | Dip each potato patty in flour, ensuring both sides are coated evenly. Shake off any excess flour. |
| 5 | Carefully place the coated patties into the hot grease. Fry until golden brown and crispy on both sides, about 2-3 minutes per side. |
| 6 | Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. |
| 7 | Serve hot and enjoy your delicious Fried Mashed Potatoes! They’re perfect as a side dish or snack. |
Nutrition Facts (per serving):
- Calories: 11
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.1mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 0.3g
Recipe Notes:
- Feel free to customize these Fried Mashed Potatoes by adding in your favorite herbs or spices to the potato mixture for extra flavor.
- If you’re looking for a healthier option, you can try baking these patties in the oven instead of frying them.
- Serve these crispy potato patties with your favorite dipping sauce or alongside a fresh salad for a complete meal. They’re perfect for lunch, dinner, or as a tasty snack any time of the day!
