Ultimate Bacon Mushroom Swiss Meatloaf Delight

Preparation and Cooking Times ⏰

Description

Make and share this Bacon Mushroom and Swiss Meatloaf recipe from lovewithrecipes.com. This delightful dish brings together the rich flavors of bacon, mushrooms, and Swiss cheese, all nestled in a juicy meatloaf. Perfect for lunch or a hearty snack, this meatloaf is bound to impress your family and friends! 🍽️

Recipe Category

Lunch/Snacks

Keywords

Pork, Meat, Canadian, Brunch, Oven, < 4 Hours, Inexpensive

Ingredients 🛒

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 1 egg
• 1/2 cup evaporated milk
• 1/4 cup shredded Swiss cheese
• 8 oz mushrooms, sliced
• 1 package bacon, cooked and crumbled
• 1/2 cup additional shredded Swiss cheese (for topping)

Nutritional Information (Per Serving) 📊

• Calories: 4332.3 kcal
• Fat Content: 341.7 g
• Saturated Fat Content: 140 g
• Cholesterol Content: 1191.6 mg
• Sodium Content: 3980.4 mg
• Carbohydrate Content: 44.1 g
• Fiber Content: 2.5 g
• Sugar Content: 9.7 g
• Protein Content: 258.8 g

Servings and Yield 🍽️

• Recipe Servings: 1
• Recipe Yield: Serves approximately 4-6 people

Instructions 📋

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when your meatloaf is ready to bake.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, egg, and evaporated milk. Mix until all ingredients are well combined.

3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, place the bacon on a paper towel to drain excess fat, then crumble it. Divide the crumbled bacon into two portions.

4. Add the Bacon and Cheese: To the meat mixture, add half of the crumbled bacon and all but 1/2 cup of the shredded Swiss cheese. Mix thoroughly to distribute the bacon and cheese evenly throughout the meat.

5. Incorporate the Mushrooms: Add the sliced mushrooms to the meat mixture and blend well, ensuring the mushrooms are evenly distributed.

6. Shape the Meatloaf: Transfer the meat mixture into a casserole dish, shaping it into a loaf. Press down gently to ensure the meatloaf holds its shape.

7. Top with Bacon: Sprinkle the remaining half of the crumbled bacon evenly over the top of the meatloaf.

8. Bake the Meatloaf: Place the casserole dish in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

9. Add the Cheese Topping: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded Swiss cheese over the top. Return the meatloaf to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

10. Serve and Enjoy: Once the cheese is perfectly melted, remove the meatloaf from the oven and let it rest for a few minutes. Slice and serve your delicious Bacon Mushroom and Swiss Meatloaf, and enjoy the hearty, savory flavors! 😋

Additional Tips 🌟

• Mushroom Variety: Feel free to experiment with different types of mushrooms, such as cremini or portobello, for a unique twist on the flavor profile.
• Cheese Options: If you prefer a different cheese, consider using cheddar or mozzarella for a delicious variation.
• Serving Suggestions: Pair this meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Enjoy this delightful Bacon Mushroom and Swiss Meatloaf recipe from Love With Recipes, perfect for a cozy family meal or an impressive dish for guests. Happy cooking! 🍴💖