Orange Slice Cookies with Krispies and Nuts Recipe
Overview
Delight in the mouthwatering charm of Orange Slice Cookies with Krispies and Nuts, a recipe that marries the sweet and tangy flavors of orange slices with the satisfying crunch of nuts and Rice Krispies. This cookie, perfect for sharing, brings a festive touch to your dessert table, making it an ideal choice for holiday gatherings or casual family treats. With a total preparation and cooking time of just two hours, you can easily whip up these delightful cookies that are sure to please both kids and adults alike.
Recipe Details
| Name | Orange Slice Cookies with Krispies and Nuts |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 1 hour |
| Total Time | 2 hours |
| Description | Make and share this Orange Slice Cookies with Krispies and Nuts recipe from lovewithrecipes.com. |
| Recipe Category | Breads |
| Keywords | Dessert, Cookie & Brownie, Kid Friendly, Oven, < 4 Hours, Easy, Inexpensive |
| Recipe Yield | Approximately 6 servings |
| Aggregated Rating | 5/5 |
| Review Count | 3 reviews |
Nutritional Information
| Nutritional Components | Amount per Serving |
|---|---|
| Calories | 931.6 kcal |
| Total Fat | 45.4 g |
| Saturated Fat | 21.8 g |
| Cholesterol | 151.8 mg |
| Sodium | 940.3 mg |
| Total Carbohydrates | 122 g |
| Dietary Fiber | 4.5 g |
| Sugars | 70.8 g |
| Protein | 13.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| White sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Oatmeal | 1 cup |
| Rice Krispies | 1 cup |
| Coarsely chopped nuts | 1 cup |
| Chopped orange slices | 1 cup (or substitute with orange jelly beans) |
Instructions
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Prepare Ingredients: Begin by coarsely chopping the nuts of your choice, setting them aside for later use. Next, take your orange slices and cut them into small, manageable pieces. A handy trick to make this easier is to use a pair of wet scissors dipped in hot water, which will help prevent the sticky fruit from clinging to the blades.
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Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, resulting in cookies that are tender and delightful.
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Add Eggs and Vanilla: To the creamed mixture, add the eggs and vanilla extract. Beat these ingredients together thoroughly until fully combined, ensuring that the mixture is smooth and well-blended.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This not only combines the dry ingredients but also aerates the flour, contributing to a better cookie texture.
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Mix Dry Ingredients into Wet Ingredients: Gradually fold the sifted dry ingredients into the creamed mixture, taking care to mix until just incorporated. Overmixing at this stage can lead to tough cookies, so stop mixing as soon as there are no dry streaks of flour.
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Incorporate Oatmeal and Krispies: Next, add in the oatmeal and Rice Krispies, gently mixing to combine. The Rice Krispies will add a delightful crunch to the finished cookies.
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Fold in the Chopped Nuts and Orange Slices: Carefully fold in the chopped orange slices and nuts, doing so gradually to ensure even distribution throughout the dough. For an extra touch, consider saving a few pieces of orange slices and nuts to scatter on top of the cookies before baking.
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Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and prepare thick cookie sheets by greasing them lightly with oil or shortening. It’s important to use heavy-duty sheets, as they will provide the best results.
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Shape the Cookies: Using a tablespoon or a small ice cream scoop, shape the cookie dough into balls. Place 12 of these balls onto your prepared cookie sheets, pressing them down slightly to flatten.
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Bake the Cookies: Bake the cookies in your preheated oven for about 14 minutes, keeping an eye on them to ensure they don’t overbake. It’s advisable to bake only one sheet at a time for the best results, as this will allow for more even baking.
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Cool the Cookies: Once baked, remove the cookies from the oven and allow them to set on the baking sheet for one minute. After this time, carefully slide the cookies onto a cooling rack to cool completely.
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Clean the Baking Sheets: It’s worth noting that the orange candy may melt onto your cookie sheets, necessitating a wash after each batch to prevent any burned remnants from affecting the next round of cookies.
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Enjoy Your Cookies: These cookies are best enjoyed fresh but can also be stored in an airtight container for several days. For a fun twist, consider substituting orange slices with orange-flavored jelly beans if you can find them.
This recipe for Orange Slice Cookies with Krispies and Nuts is a wonderful blend of textures and flavors, offering a delightful treat that is both easy to make and absolutely scrumptious. Perfect for holiday gatherings, these cookies are sure to be a hit with family and friends alike. So roll up your sleeves, gather your ingredients, and get ready to create a batch of cookies that will leave everyone asking for seconds!
