Movie Theatre Popcorn
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Description:
This method of making crispy popcorn is a family “secret” passed down from my grandmother. Try it for yourself and taste the difference. It’s a perfect snack for movie nights or anytime you crave that classic movie theatre popcorn taste. 🍿🎬
Ingredients:
- Butter
- Olive oil
- Salt
Instructions:
| Step | Description |
|---|---|
| 1 | Pop the corn using your favorite method– I use hot air– and place it in a roasting pan or on a cookie sheet. |
| 2 | Bake the popcorn in a 200-210 degree Fahrenheit oven for a minimum of 1 hour. |
| 3 | I’ve let it bake for more than 4 hours and it just keeps getting better. |
| 4 | Remove popcorn from oven and season with your favorite toppings– I use olive oil and salt and sometimes a sprinkling of nutritional yeast. |
| 5 | But, melted butter and salt is also delicious. |
Nutritional Information:
- Calories: 0
- Fat Content: 0
- Saturated Fat Content: 0
- Cholesterol Content: 0
- Sodium Content: 0
- Carbohydrate Content: 0
- Fiber Content: 0
- Sugar Content: 0
- Protein Content: 0
Recipe Tags:
Very Low Carbs, Low Protein, Low Cholesterol, Kid Friendly, < 4 Hours, Easy
This recipe for Movie Theatre Popcorn is a simple yet delicious way to enjoy a classic snack. With just a few ingredients and a little time in the oven, you can create crispy, flavorful popcorn that rivals what you’d find at the movies. The key to this recipe is baking the popcorn at a low temperature for an extended period, which helps to remove moisture and create that perfect crunch. Feel free to customize the seasonings to suit your taste preferences–whether you prefer a savory option like olive oil and salt or something more indulgent like melted butter, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate movie night snack! 🎥🍿
